Add to ORKGThe reason for the failure of individual carcass-based pricing systems to supplant average-price-based pricing systems in the cash market for fed cattle remains unresolved. Competing hypotheses in the literature associated with this issue are empirically tested using survey data collected on the marketing behavior of cattle producers
Agricultural commodities, and in particular the livestock industry, experiences cycles in prices, de...
Price discovery in fed cattle markets is a significant concern as cash market volume declines and tr...
An analysis of more than 1400 pens of cattle marketed during 1990 examined the influence of several ...
Beef demand in the United States began to weaken relative to the demand for pork and poultry in the ...
Beef industry data suggest that beef carcass yield and quality grades have shown little improvement ...
Barriers to the adoption of grid pricing by fed cattle producers are investigated over a 206-week pe...
Four alternative marketing methods for slaughter cattle were analyzed and empirically examined for p...
The effect of carcass quality uncertainty on the structure of the slaughter cattle market is investi...
A weekly comparative marketing study of above-average and below-average quality slaughter cattle was...
The U.S. beef industry has been struggling with the erosion of domestic market share relative to por...
A seven year comparative study of grid pricing versus average pricing of slaughter cattle was conduc...
The U.S. beef industry has been struggling with the erosion of domestic market share relative to por...
Significant changes in fed cattle marketing methods have occurred over time. This report summarizes ...
Beef industry data suggest that improvements in carcass yield and quality grades have stagnated rece...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Agricultural commodities, and in particular the livestock industry, experiences cycles in prices, de...
Price discovery in fed cattle markets is a significant concern as cash market volume declines and tr...
An analysis of more than 1400 pens of cattle marketed during 1990 examined the influence of several ...
Beef demand in the United States began to weaken relative to the demand for pork and poultry in the ...
Beef industry data suggest that beef carcass yield and quality grades have shown little improvement ...
Barriers to the adoption of grid pricing by fed cattle producers are investigated over a 206-week pe...
Four alternative marketing methods for slaughter cattle were analyzed and empirically examined for p...
The effect of carcass quality uncertainty on the structure of the slaughter cattle market is investi...
A weekly comparative marketing study of above-average and below-average quality slaughter cattle was...
The U.S. beef industry has been struggling with the erosion of domestic market share relative to por...
A seven year comparative study of grid pricing versus average pricing of slaughter cattle was conduc...
The U.S. beef industry has been struggling with the erosion of domestic market share relative to por...
Significant changes in fed cattle marketing methods have occurred over time. This report summarizes ...
Beef industry data suggest that improvements in carcass yield and quality grades have stagnated rece...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Agricultural commodities, and in particular the livestock industry, experiences cycles in prices, de...
Price discovery in fed cattle markets is a significant concern as cash market volume declines and tr...
An analysis of more than 1400 pens of cattle marketed during 1990 examined the influence of several ...