Conventional wisdom among rangeland professionals has been that for long‐term sustainability of grazing livestock operations, rangeland should be kept in high good to low excellent range condition. Our objective was to analyze production parameters, economic costs, returns, and profit using data generated over a thirty‐four year period (1969‐2002) from grazing a Clayey range site in the mixed‐grass prairie of western South Dakota with variable stocking rates required to maintain pastures in low‐fair, good, and excellent range condition classes. Cattle weights were measured at turnout and at the end of the grazing season. Gross income per acre was calculated by multiplying total gain per acre times price using historical National Agricultura...
We document the decline in traditional federal government support of the state agricultural experime...
Background High Nature Value Farmlands (HNVF) harbor species dependent upon habitats maintained by l...
This is the 2010 South Dakota Beef Report produced by the SDSU Department of Animal Sciences in conj...
Inclusion of alfalfa (Medicago sativa L.) in grasslands has long been valued to increase forage prod...
There has been on‐going research conducted by South Dakota State University in the area of the consu...
Excretion of nitrogen (N) from cattle within crop‐livestock systems is an important component of nut...
There has been on‐going research in the area of the consumption of high‐sulfur (S) water by steers g...
Stable flies and house flies are major pests near confined livestock facilities, cattle feedlots, an...
Beef steers (n = 72) of similar age, weight (651 ± 3.1 lb), and genetic background (Angus crossbred)...
Nematodes are abundant consumers in grassland soils, but more sensitive and specific methods of enum...
Beef steers (n = 72) of similar age, weight (651 ± 3.1 lb), and genetic (Angus crossbred) background...
Over the past 200 years, conversion of land for agricultural use, industrial development, and urban ...
Over the past 200 years, conversion of land for agricultural use, industrial development, and urban ...
Hay supplies are tight for some livestock producers living in the 2005 summer drought areas. And, as...
Calf morbidity and mortality rates are often high in dairy herds, raising animal welfare concerns an...
We document the decline in traditional federal government support of the state agricultural experime...
Background High Nature Value Farmlands (HNVF) harbor species dependent upon habitats maintained by l...
This is the 2010 South Dakota Beef Report produced by the SDSU Department of Animal Sciences in conj...
Inclusion of alfalfa (Medicago sativa L.) in grasslands has long been valued to increase forage prod...
There has been on‐going research conducted by South Dakota State University in the area of the consu...
Excretion of nitrogen (N) from cattle within crop‐livestock systems is an important component of nut...
There has been on‐going research in the area of the consumption of high‐sulfur (S) water by steers g...
Stable flies and house flies are major pests near confined livestock facilities, cattle feedlots, an...
Beef steers (n = 72) of similar age, weight (651 ± 3.1 lb), and genetic background (Angus crossbred)...
Nematodes are abundant consumers in grassland soils, but more sensitive and specific methods of enum...
Beef steers (n = 72) of similar age, weight (651 ± 3.1 lb), and genetic (Angus crossbred) background...
Over the past 200 years, conversion of land for agricultural use, industrial development, and urban ...
Over the past 200 years, conversion of land for agricultural use, industrial development, and urban ...
Hay supplies are tight for some livestock producers living in the 2005 summer drought areas. And, as...
Calf morbidity and mortality rates are often high in dairy herds, raising animal welfare concerns an...
We document the decline in traditional federal government support of the state agricultural experime...
Background High Nature Value Farmlands (HNVF) harbor species dependent upon habitats maintained by l...
This is the 2010 South Dakota Beef Report produced by the SDSU Department of Animal Sciences in conj...