Add to ORKGThe economic return that is realized by a commercial swine operation is largely determined by the efficiency of the sow herd. Increasing litter size and shortening the interval between litters results in greater yearly production per sow unit. Weaning at 2 weeks and allowing 10 days for rebreeding, theoretically, allows the production of 2.65 litters per sow per year~ compared to the national average of 1.7 litters. This study was conducted to determine the effect of weaning age on post weaning performance
The study reported herein was designed to repeat this work comparing production and economic advanta...
Approximately 100 weaned sows were used to study factors that might alter rebreeding of sows. Days r...
The increased occurrence of early weaning (4 weeks of age or less) of pigs has resulted in increased...
The objectives of this study were to: (1) quantify the effect of piglet birth weight on weaning and ...
Two trials (n = 5,728 weaned pigs) were conducted to determine the effects of weaning age (12 to 2...
A total of 1,350 pigs was used in three growth trials to determine the influence of weaning weight a...
Baby pig management at weaning remains the weak link in most swine operations. The pig\u27s manageme...
Two studies were conducted to measure the biologic and economic effects of weaning age in a three-si...
An experiment was conducted to evaluate the effects of weaning time (PM or AM) on nursery-pig growth...
Data collected in this study showed that pigs weaned at approximately 10 days of age manipulated oth...
Two trials were completed to determine the effects of weaning age on growing pig costs and revenue w...
Growth performance is typically reduced in the period immediately post weaning while the piglet adap...
A total of 180 barrows (initially 7.4 or 11.9 lb and 9 or 19 d of age) was used in a growth assay to...
The objective of this study was to evaluate effects of intermittent suckling on sow and litter perfo...
During recent years many swine producers have adopted the practice of weaning pigs between 21 and 28...
The study reported herein was designed to repeat this work comparing production and economic advanta...
Approximately 100 weaned sows were used to study factors that might alter rebreeding of sows. Days r...
The increased occurrence of early weaning (4 weeks of age or less) of pigs has resulted in increased...
The objectives of this study were to: (1) quantify the effect of piglet birth weight on weaning and ...
Two trials (n = 5,728 weaned pigs) were conducted to determine the effects of weaning age (12 to 2...
A total of 1,350 pigs was used in three growth trials to determine the influence of weaning weight a...
Baby pig management at weaning remains the weak link in most swine operations. The pig\u27s manageme...
Two studies were conducted to measure the biologic and economic effects of weaning age in a three-si...
An experiment was conducted to evaluate the effects of weaning time (PM or AM) on nursery-pig growth...
Data collected in this study showed that pigs weaned at approximately 10 days of age manipulated oth...
Two trials were completed to determine the effects of weaning age on growing pig costs and revenue w...
Growth performance is typically reduced in the period immediately post weaning while the piglet adap...
A total of 180 barrows (initially 7.4 or 11.9 lb and 9 or 19 d of age) was used in a growth assay to...
The objective of this study was to evaluate effects of intermittent suckling on sow and litter perfo...
During recent years many swine producers have adopted the practice of weaning pigs between 21 and 28...
The study reported herein was designed to repeat this work comparing production and economic advanta...
Approximately 100 weaned sows were used to study factors that might alter rebreeding of sows. Days r...
The increased occurrence of early weaning (4 weeks of age or less) of pigs has resulted in increased...