Recently, several dried fat products have appeared on the market. These products are much easier to mix into diets than fat products that have to be added in liquid form. This experiment was conducted to determine the effect of a dried fat product added to young pig diets at two levels. The diets were also fed in both meal and pellet form to obtain information on the effect of the physical form of the diet on pig acceptance and performance
A digestion trial was conducted with 12 crossbred barrows averaging 48 lb to evaluate the digestibil...
One hundred twenty-six crossbred pigs averaging 11.7 kg. (25.7 lbs.) were used to determine the effe...
One hundred twenty-eight pigs averaging 44 pounds were used to determine the influence of level of d...
Three trials were conducted to determine the effect of dried fat (fats absorbed on carriers) in di...
We conducted an experiment using 1,050 growing-finishing pigs to determine the carryover effect of a...
A total of 1,040 pigs (half barrows and half gilts) was used in a 42-day experiment conducted in a c...
A total of480 pigs was used in an experiment conducted in a commercial research facility to determin...
One hundred and twenty-eight finishing pigs averaging 124 lb were utilized to evaluate the effects o...
A total of 2,160 pigs (PIC 337 × 1050; initially 82.26 lb) were used in two groups to evaluate the e...
Two 5-wk trials utilizing a total of 324 weanling pigs (21 ± 3 d) were conducted to determine the e...
Two studies were conducted to determine whether the amount of dietary energy fed to pigs of differen...
A 5-week trial was conducted to compare various fat sources for the weaned pig. A total of 150 pigs ...
One hundred and eighty weanling pigs (initially 14.6 lb and 21 ± 2 d of age) were used in a 35 d gr...
A total of 416 pigs, with an average initial body weight of 127 lb, was used to determine the effect...
Five starters were compared with a corn-soybean meal standard with 15% skim milk and 12% sugar. Rati...
A digestion trial was conducted with 12 crossbred barrows averaging 48 lb to evaluate the digestibil...
One hundred twenty-six crossbred pigs averaging 11.7 kg. (25.7 lbs.) were used to determine the effe...
One hundred twenty-eight pigs averaging 44 pounds were used to determine the influence of level of d...
Three trials were conducted to determine the effect of dried fat (fats absorbed on carriers) in di...
We conducted an experiment using 1,050 growing-finishing pigs to determine the carryover effect of a...
A total of 1,040 pigs (half barrows and half gilts) was used in a 42-day experiment conducted in a c...
A total of480 pigs was used in an experiment conducted in a commercial research facility to determin...
One hundred and twenty-eight finishing pigs averaging 124 lb were utilized to evaluate the effects o...
A total of 2,160 pigs (PIC 337 × 1050; initially 82.26 lb) were used in two groups to evaluate the e...
Two 5-wk trials utilizing a total of 324 weanling pigs (21 ± 3 d) were conducted to determine the e...
Two studies were conducted to determine whether the amount of dietary energy fed to pigs of differen...
A 5-week trial was conducted to compare various fat sources for the weaned pig. A total of 150 pigs ...
One hundred and eighty weanling pigs (initially 14.6 lb and 21 ± 2 d of age) were used in a 35 d gr...
A total of 416 pigs, with an average initial body weight of 127 lb, was used to determine the effect...
Five starters were compared with a corn-soybean meal standard with 15% skim milk and 12% sugar. Rati...
A digestion trial was conducted with 12 crossbred barrows averaging 48 lb to evaluate the digestibil...
One hundred twenty-six crossbred pigs averaging 11.7 kg. (25.7 lbs.) were used to determine the effe...
One hundred twenty-eight pigs averaging 44 pounds were used to determine the influence of level of d...