Most research reports are directed toward the improvement of only one or a few of the important traits influencing efficiency of beef production. This is brought about because experiments of a given size can only study a limited number of variables at one time. It has become increasingly apparent that the effects of combining these experimental results must be considered in the application of research results on individual ranches. This has led to the concept of systems research and development of decision-making computer programs. These programs can assist the rancher in making such decisions as choice of management tools, choice of breed and choice of breeding system. The objective here is to outline such a program and to indicate areas o...
A critical evaluation of existing beef cattle breeding programs should include such criteria as: def...
A critical evaluation of existing beef cattle breeding programs should include such criteria as: def...
This article was abstracted from a manuscript by Gerald H. Smith, U.S. Meat Animal Research Center, ...
Cost/return analyses of 56 Kansas cow/calf operations were summarized to determine the major factors...
Herd profitability is based on costs and total herd production. Evaluation of herd production, in a ...
Individual performance records are useful for selecting superior performing cows and bulls and for c...
Spring-calving, crossbred cows were used in a three-year experiment to determine the economic effici...
Spring-calving, crossbred cows were used in a three-year experiment to determine the economic effici...
The first report dealing with this project appeared in the Cow-Calf Field Day bulletin, August, 1972...
Profit in a cow-calf operation depends largely on pounds of calf weaned. This in turn is dependent u...
"Herd profitability is based on costs and total herd production. Evaluation of herd production, in a...
A three-year experiment was conducted to determine the production efficiencies of two beef systems. ...
"Individual performance records are useful for selecting superior performing cows and bulls and for ...
Which of the following herds is more profitable: herd A that weans a 90% calf crop of 450 lb. calves...
One hundred and forty eight privately owned and operated cow-calf enterprises were surveyed for thei...
A critical evaluation of existing beef cattle breeding programs should include such criteria as: def...
A critical evaluation of existing beef cattle breeding programs should include such criteria as: def...
This article was abstracted from a manuscript by Gerald H. Smith, U.S. Meat Animal Research Center, ...
Cost/return analyses of 56 Kansas cow/calf operations were summarized to determine the major factors...
Herd profitability is based on costs and total herd production. Evaluation of herd production, in a ...
Individual performance records are useful for selecting superior performing cows and bulls and for c...
Spring-calving, crossbred cows were used in a three-year experiment to determine the economic effici...
Spring-calving, crossbred cows were used in a three-year experiment to determine the economic effici...
The first report dealing with this project appeared in the Cow-Calf Field Day bulletin, August, 1972...
Profit in a cow-calf operation depends largely on pounds of calf weaned. This in turn is dependent u...
"Herd profitability is based on costs and total herd production. Evaluation of herd production, in a...
A three-year experiment was conducted to determine the production efficiencies of two beef systems. ...
"Individual performance records are useful for selecting superior performing cows and bulls and for ...
Which of the following herds is more profitable: herd A that weans a 90% calf crop of 450 lb. calves...
One hundred and forty eight privately owned and operated cow-calf enterprises were surveyed for thei...
A critical evaluation of existing beef cattle breeding programs should include such criteria as: def...
A critical evaluation of existing beef cattle breeding programs should include such criteria as: def...
This article was abstracted from a manuscript by Gerald H. Smith, U.S. Meat Animal Research Center, ...