Add to ORKGSouth Dakota is a major wheat producing state with a reputation for high quality, high protein spring wheat. Flour milled from hard red spring (HRS) wheat is used in breads, rolls, and cereal foods. Durum spring wheat is milled into semolina flour for macaroni, spaghetti, and other pasta. A bushel of wheat yields about 73 one-lb loaves of bread. A bushel of durum makes about 36 lb of pasta
High wheat yields require large quantities of available plant food. For example, each bushel of spri...
High wheat yields require large quantities of available plant food. For example, each bushel of spri...
Cereals the world over are “the staff of life,” because they are economical, nutritious, and have a ...
This publication provides information on wheat quality, wheat management considerations such as vari...
During the 10-year period, 1956-1965, South Dakota farmers annually planted an average of approximat...
Guide to spring wheat production addresses measuring wheat quality, rotation, soil fertility, seedbe...
Guide to spring wheat production discusses how quality is measured, rotation, soil fertility, seedbe...
Selecting the best wheat variety for a particular farm is important. Growing an adapted variety or v...
South Dakota ranks second in the production of durum wheat, third in the production of spring wheats...
Wheat next to corn is South Dakota\u27s most important grain crop . The acreage devoted to the produ...
Recent introduction of more winter hardy varieties of winter wheat coupled with new ideas in cultura...
The article gives the criteria by which the 1973 hard red spring wheat in North Dakota was judged by...
The producer selling wheat to the country elevator or shipper does so on the basis of physical quali...
The 1960 spring eat crop in South Dakota did not quite achieve the promise of a very favorable May a...
The information presented in this article are regarding the 1967 hard red spring wheat crop. which p...
High wheat yields require large quantities of available plant food. For example, each bushel of spri...
High wheat yields require large quantities of available plant food. For example, each bushel of spri...
Cereals the world over are “the staff of life,” because they are economical, nutritious, and have a ...
This publication provides information on wheat quality, wheat management considerations such as vari...
During the 10-year period, 1956-1965, South Dakota farmers annually planted an average of approximat...
Guide to spring wheat production addresses measuring wheat quality, rotation, soil fertility, seedbe...
Guide to spring wheat production discusses how quality is measured, rotation, soil fertility, seedbe...
Selecting the best wheat variety for a particular farm is important. Growing an adapted variety or v...
South Dakota ranks second in the production of durum wheat, third in the production of spring wheats...
Wheat next to corn is South Dakota\u27s most important grain crop . The acreage devoted to the produ...
Recent introduction of more winter hardy varieties of winter wheat coupled with new ideas in cultura...
The article gives the criteria by which the 1973 hard red spring wheat in North Dakota was judged by...
The producer selling wheat to the country elevator or shipper does so on the basis of physical quali...
The 1960 spring eat crop in South Dakota did not quite achieve the promise of a very favorable May a...
The information presented in this article are regarding the 1967 hard red spring wheat crop. which p...
High wheat yields require large quantities of available plant food. For example, each bushel of spri...
High wheat yields require large quantities of available plant food. For example, each bushel of spri...
Cereals the world over are “the staff of life,” because they are economical, nutritious, and have a ...