Add to ORKGSeasonality of lamb production continues to plague the industry and feeds the large price swings found in the market place. This translates into a fluctuating economic picture for lamb producer, feeder, packer, and consumer. This wide price fluctuation makes accurate financial projections difficult if not impossible. Fall lambing offers a means of spreading the available supply of fresh American lamb over more months, thus reducing the common practice of holding lambs back or over finishing lambs
In recent years, the American consuming public has demanded and paid for increased amounts of beed a...
Opportunities for improving lamb production include increasing the rate of reproduction through a hi...
The number of lambs marketed per ewe per year has been shown in a number of studies to be the most i...
Seasonality of lamb production continues to be a major problem for the sheep industry. The recent ma...
Seasonality of lamb production continues to be a major hurdle for the sheep industry. The lack of a ...
This study was initiated to evaluate the performance of purebred Columbia and Hampshire ewes selecte...
The objective of trials reported in this study was to evaluate fall lambing performance of purebred ...
Prior work at SDSU (see previous report SHEEP 95-1) has shown the success of fall lambing performanc...
Increasing the frequency of lambing to less than a 12-month interval offers the potential of increas...
The objective of the current study was to measure the performance of crossbred ewes lambing in the f...
The number of lambs marketed per ewe exposed has the greatest effect, of many factors studied includ...
This study was initiated to evaluate the results of selecting for fall lambing under two management ...
Seasonality of breeding is a major obstacle to providing a stable market supply of lamb for the cons...
In the sheep enterprise, lamb sales account for more than 90 percent of gross revenue. Most analyses...
The profitability of early versus late lambs is the topic of this article. Generations of sheep prod...
In recent years, the American consuming public has demanded and paid for increased amounts of beed a...
Opportunities for improving lamb production include increasing the rate of reproduction through a hi...
The number of lambs marketed per ewe per year has been shown in a number of studies to be the most i...
Seasonality of lamb production continues to be a major problem for the sheep industry. The recent ma...
Seasonality of lamb production continues to be a major hurdle for the sheep industry. The lack of a ...
This study was initiated to evaluate the performance of purebred Columbia and Hampshire ewes selecte...
The objective of trials reported in this study was to evaluate fall lambing performance of purebred ...
Prior work at SDSU (see previous report SHEEP 95-1) has shown the success of fall lambing performanc...
Increasing the frequency of lambing to less than a 12-month interval offers the potential of increas...
The objective of the current study was to measure the performance of crossbred ewes lambing in the f...
The number of lambs marketed per ewe exposed has the greatest effect, of many factors studied includ...
This study was initiated to evaluate the results of selecting for fall lambing under two management ...
Seasonality of breeding is a major obstacle to providing a stable market supply of lamb for the cons...
In the sheep enterprise, lamb sales account for more than 90 percent of gross revenue. Most analyses...
The profitability of early versus late lambs is the topic of this article. Generations of sheep prod...
In recent years, the American consuming public has demanded and paid for increased amounts of beed a...
Opportunities for improving lamb production include increasing the rate of reproduction through a hi...
The number of lambs marketed per ewe per year has been shown in a number of studies to be the most i...