Add to ORKGConsumers demand leaner cuts of lamb and retailers have requested more uniformity in lamb carcass characteristics for them to better serve their clientele. With the annual per capita lamb consumption in the U.S. at slightly more than 1.0 lb, meeting and enhancing consumer demand is critical
Objective: The objectives of this study were to survey characteristics including hot carcass weight ...
Major efforts in the sheep industry to control eating quality have resulted in reduced product varia...
The purpose of this study is to investigate whether the marketing methods for lambs can be improved ...
The major products from most commercial sheep flocks in the U.S. are lamb and wool. Basically, sheep...
1 online resource (PDF, 2 pages)This archival publication may not reflect current scientific knowle...
In recent years, the American consuming public has demanded and paid for increased amounts of beed a...
During the past four decades, purebred sheep production has encouraged weight gain, ram certificatio...
Marketing lambs at heavier weights may offer some advantages to the sheep industry. The factors favo...
The grading of lamb, yearling mutton and mutton carcasses is a voluntary service designed to facilit...
This NebGuide discusses yield and quality grades for lamb carcasses and their importance to producer...
The value of a lamb carcass depends upon two factors: (1) the quality of the lean and (2) the quanti...
Consumer acceptance of pasture-raised hair sheep lamb was investigated. Food hub participants (n = 2...
Program year: 1994/1995Digitized from print original stored in HDRConsumer demands are forcing all s...
Aligning the production of lamb cuts with consumer preferences is an ongoing challenge for the Austr...
In the sheep enterprise, lamb sales account for more than 90 percent of gross revenue. Most analyses...
Objective: The objectives of this study were to survey characteristics including hot carcass weight ...
Major efforts in the sheep industry to control eating quality have resulted in reduced product varia...
The purpose of this study is to investigate whether the marketing methods for lambs can be improved ...
The major products from most commercial sheep flocks in the U.S. are lamb and wool. Basically, sheep...
1 online resource (PDF, 2 pages)This archival publication may not reflect current scientific knowle...
In recent years, the American consuming public has demanded and paid for increased amounts of beed a...
During the past four decades, purebred sheep production has encouraged weight gain, ram certificatio...
Marketing lambs at heavier weights may offer some advantages to the sheep industry. The factors favo...
The grading of lamb, yearling mutton and mutton carcasses is a voluntary service designed to facilit...
This NebGuide discusses yield and quality grades for lamb carcasses and their importance to producer...
The value of a lamb carcass depends upon two factors: (1) the quality of the lean and (2) the quanti...
Consumer acceptance of pasture-raised hair sheep lamb was investigated. Food hub participants (n = 2...
Program year: 1994/1995Digitized from print original stored in HDRConsumer demands are forcing all s...
Aligning the production of lamb cuts with consumer preferences is an ongoing challenge for the Austr...
In the sheep enterprise, lamb sales account for more than 90 percent of gross revenue. Most analyses...
Objective: The objectives of this study were to survey characteristics including hot carcass weight ...
Major efforts in the sheep industry to control eating quality have resulted in reduced product varia...
The purpose of this study is to investigate whether the marketing methods for lambs can be improved ...