Add to ORKGThis experiment was conducted to determine the effect of energy level of the dier and the presence or absence of the rumen protozoa on the digestibility of ration components, nitrogen retention and rumen fermentation
The objectives of this study were to determine how protein source would influence nitrogen balance a...
An experiment with ruminally cannulated sheep was undertaken to determine how the dietary energy sou...
The capability of maintaining protozoa populations and reduce the accumulation of undigested materia...
Abstract: The effects of different levels of energy and protein rations on rumen fluid, pH, ammonia,...
The aim of this study was to investigate the effect of presence or absence of protozoa on rumen ferm...
The effects of protozoa on ruminaL NH 3-N kinetics and bacterial N recycling were measured in five s...
Two rumen-cannulated wethers were used to study the effect of defaunation and dietary carbohydrate c...
2nd place, 2013 Denman Undergraduate Research ForumRuminant livestock (cows, sheep, goats) are often...
<p>The flow of protozoa from the reticulo-rumen is lower than expected, due to ability of protozoa t...
The effects of the absence of protozoa in the rumen of lambs on animal growth, rumen fermentation, m...
The results reported in this paper are attempts to evaluate several dietary factors in the developme...
The objective of this study was to evaluate changes in ruminal protozoa in lambs after partial repla...
Two in vitro experiments were conducted to study the effects of protozoa on starch fermentation and ...
An investigation on rumen ciliate protozoa population, pH and some metabolites (total volatile fatty...
Accurate estimates of microbial synthesis in the rumen are vital to optimize ruminant nutrition. Liq...
The objectives of this study were to determine how protein source would influence nitrogen balance a...
An experiment with ruminally cannulated sheep was undertaken to determine how the dietary energy sou...
The capability of maintaining protozoa populations and reduce the accumulation of undigested materia...
Abstract: The effects of different levels of energy and protein rations on rumen fluid, pH, ammonia,...
The aim of this study was to investigate the effect of presence or absence of protozoa on rumen ferm...
The effects of protozoa on ruminaL NH 3-N kinetics and bacterial N recycling were measured in five s...
Two rumen-cannulated wethers were used to study the effect of defaunation and dietary carbohydrate c...
2nd place, 2013 Denman Undergraduate Research ForumRuminant livestock (cows, sheep, goats) are often...
<p>The flow of protozoa from the reticulo-rumen is lower than expected, due to ability of protozoa t...
The effects of the absence of protozoa in the rumen of lambs on animal growth, rumen fermentation, m...
The results reported in this paper are attempts to evaluate several dietary factors in the developme...
The objective of this study was to evaluate changes in ruminal protozoa in lambs after partial repla...
Two in vitro experiments were conducted to study the effects of protozoa on starch fermentation and ...
An investigation on rumen ciliate protozoa population, pH and some metabolites (total volatile fatty...
Accurate estimates of microbial synthesis in the rumen are vital to optimize ruminant nutrition. Liq...
The objectives of this study were to determine how protein source would influence nitrogen balance a...
An experiment with ruminally cannulated sheep was undertaken to determine how the dietary energy sou...
The capability of maintaining protozoa populations and reduce the accumulation of undigested materia...