Buckwheat is primarily an emergency crop in South Dakota; however, buckwheat is considered a full-sea¬son crop in Minnesota, North Dakota, and Manitoba. Buckwheat probably originated in China. It was first introduced to the United States by Dutch colonists in the Hudson River Valley in the early 1600s
Buckwheat production once played a prominent part in the agricultural life of the central and southe...
Cultivation of buckwheat has decreased progressively worldwide over the last 20-30 years because of ...
The pseudocereal buckwheat is one of the ancient domesticated crops. The aim of the present review w...
Most Americans know of buckwheat only from its use in buckwheat pancakes. Those more familiar with t...
"Buckwheat is an 'old' crop that periodicaly receieves attention as an emergency short-season summer...
"This publication addresses buckwheat's use both as a grain and as a cover crop grown for conservati...
Buckwheat is a promising crop to integrate into crop rotations west of the Cascades. This publicatio...
In July 1749, when visiting Scania, Carl Linnaeus, noted the snow-white fields of buck wheat (Linné,...
Buckwheat belongs to small grain in the world crops. It is a short-maturing crop with cold resistanc...
Interest in buckwheat has incresed due to it being a valuable raw material for functional food produ...
Sweet Buckwheat has been cultivated for more than 2. 000 years in China according to archaeological ...
Buckwheat is a pseudo cereal and its cultivation history can be traced back to thousands of years ag...
Buckwheat (Fagopyrum esculentum Moench) has been a popular favorite food and vegetable crop and also...
South Dakota is a large oats producing state; the crop has made an important contribution to the sta...
about 15 species in genus Fagopyrum Meisn, which occur in temperate area of Euro-Asia, the crops, co...
Buckwheat production once played a prominent part in the agricultural life of the central and southe...
Cultivation of buckwheat has decreased progressively worldwide over the last 20-30 years because of ...
The pseudocereal buckwheat is one of the ancient domesticated crops. The aim of the present review w...
Most Americans know of buckwheat only from its use in buckwheat pancakes. Those more familiar with t...
"Buckwheat is an 'old' crop that periodicaly receieves attention as an emergency short-season summer...
"This publication addresses buckwheat's use both as a grain and as a cover crop grown for conservati...
Buckwheat is a promising crop to integrate into crop rotations west of the Cascades. This publicatio...
In July 1749, when visiting Scania, Carl Linnaeus, noted the snow-white fields of buck wheat (Linné,...
Buckwheat belongs to small grain in the world crops. It is a short-maturing crop with cold resistanc...
Interest in buckwheat has incresed due to it being a valuable raw material for functional food produ...
Sweet Buckwheat has been cultivated for more than 2. 000 years in China according to archaeological ...
Buckwheat is a pseudo cereal and its cultivation history can be traced back to thousands of years ag...
Buckwheat (Fagopyrum esculentum Moench) has been a popular favorite food and vegetable crop and also...
South Dakota is a large oats producing state; the crop has made an important contribution to the sta...
about 15 species in genus Fagopyrum Meisn, which occur in temperate area of Euro-Asia, the crops, co...
Buckwheat production once played a prominent part in the agricultural life of the central and southe...
Cultivation of buckwheat has decreased progressively worldwide over the last 20-30 years because of ...
The pseudocereal buckwheat is one of the ancient domesticated crops. The aim of the present review w...
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