Limited chewing takes place when a cow grazes or eats chopped forage, and a more thorough mastication will occur later when she “chews her cud.” Rumination, of which cud chewing is a part, is the process by which the contents of the rumen (the first chamber of the stomach) are thoroughly mixed and where the larger, less digested particles are redirected upward, to be regurgitated, chewed, and swallowed again. This process is repeated over and over until the feed particles attain a small enough size with relatively greater surface areas that enable bacteria and protozoa in the rumen to more efficiently feed and digest the particles. In time the feed leaves the reticulo-rumen and enters the omasum, on its way to the true stomach, the abomasum
Feeding behaviour and ruminal fermentation of dairy cows were evaluated when fed diets formulated to...
The objective of this experiment was to evaluate the effects of partial replacement of corn silage w...
Highly fermentable diets require the inclusion of adequate amounts of fiber to reduce the risk of su...
Proper rumen function is necessary for maintaining overall health of dairy cows. Rumen function is d...
The objective of this study was to investigate the effects of varying dietary forage particle size o...
111 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1987.Forage particle size (FPS) ha...
The objective of this experiment was to evaluate effects of reducing corn silage particle size on ea...
Cattle spend many hours per day chewing, either eating or ruminating. Comminution of feed and digest...
The content of ruminally fermented OM in the diet affects the fiber requirement of dairy cattle. Phy...
This paper was presented at the 2018 Cornell Nutrition Conference. For more information, please vis...
The objective of this study was to evaluate the effects of reducing forage particle length (FPL) and...
A study was conducted to investigate the effects of physically effective (pe) neutral detergent fibe...
Ration sorting is thought to allow cows to eat different rations throughout the day, causing fluctua...
The ruminant animal has two unique features – it chews its cud and has four distinct compartments in...
Fiber type, quality and length are key to herd health and production. Fiber is a key component in da...
Feeding behaviour and ruminal fermentation of dairy cows were evaluated when fed diets formulated to...
The objective of this experiment was to evaluate the effects of partial replacement of corn silage w...
Highly fermentable diets require the inclusion of adequate amounts of fiber to reduce the risk of su...
Proper rumen function is necessary for maintaining overall health of dairy cows. Rumen function is d...
The objective of this study was to investigate the effects of varying dietary forage particle size o...
111 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1987.Forage particle size (FPS) ha...
The objective of this experiment was to evaluate effects of reducing corn silage particle size on ea...
Cattle spend many hours per day chewing, either eating or ruminating. Comminution of feed and digest...
The content of ruminally fermented OM in the diet affects the fiber requirement of dairy cattle. Phy...
This paper was presented at the 2018 Cornell Nutrition Conference. For more information, please vis...
The objective of this study was to evaluate the effects of reducing forage particle length (FPL) and...
A study was conducted to investigate the effects of physically effective (pe) neutral detergent fibe...
Ration sorting is thought to allow cows to eat different rations throughout the day, causing fluctua...
The ruminant animal has two unique features – it chews its cud and has four distinct compartments in...
Fiber type, quality and length are key to herd health and production. Fiber is a key component in da...
Feeding behaviour and ruminal fermentation of dairy cows were evaluated when fed diets formulated to...
The objective of this experiment was to evaluate the effects of partial replacement of corn silage w...
Highly fermentable diets require the inclusion of adequate amounts of fiber to reduce the risk of su...