Weaning calves earlier than the normal 6-7 months of age is a management practice that should be considered when pastures are short or quality is poor. Calves have been weaned successfully at less than 2 months of age. However, normal rumen function is not developed until approximately 120 days of age. Research has demonstrated that calves older than 90 days have satisfactory gains without being put on milk replacers. Calves can be placed in a drylot on a medium energy diet (NEg ≥0.45 Mcal/lb), on a higher quality pasture, or a pasture with supplemental creep feed
Early weaning of beef calves reduces nutrient and forage demand in a cow–calf enterprise, potentiall...
The primary mission of a beef brood cow is to consistently produce calves. There are numerous manage...
Twenty-eight registered Angus and Hereford cows calved in September, 1970. The cows calved on pastur...
The term “Early Weaning” tends to be used rather loosely in the Beef Industry, and producers can fin...
This NebGuide discusses the benefits and disadvantages of weaning beef calves early, including ratio...
Early weaning of calves can improve reproduction of beef cows, and would be of no detriment to calf ...
The purpose of this paper was to compare calf rations suitable for an early weaned calf program that...
Early weaning can be used by cow-calf producers to reduce stocking rates by 20% to 30% during drough...
Historically, early weaning has been considered one of those things you might have to do in drought ...
An 85-day, post weaning growth rate for 30 calves weaned at an average age of 110.5 days was compare...
Records from 92 mature crossbred cows calving in March and April were used to determine the effect o...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Weaning is an extremely stressful time for beef calves and involves the potential for severe economi...
During widespread drought, pasture availability and productivity are reduced. This, coupled with inc...
Researchers in North Dakota, South Dakota and Wyoming are working together to evaluate the effect of...
Early weaning of beef calves reduces nutrient and forage demand in a cow–calf enterprise, potentiall...
The primary mission of a beef brood cow is to consistently produce calves. There are numerous manage...
Twenty-eight registered Angus and Hereford cows calved in September, 1970. The cows calved on pastur...
The term “Early Weaning” tends to be used rather loosely in the Beef Industry, and producers can fin...
This NebGuide discusses the benefits and disadvantages of weaning beef calves early, including ratio...
Early weaning of calves can improve reproduction of beef cows, and would be of no detriment to calf ...
The purpose of this paper was to compare calf rations suitable for an early weaned calf program that...
Early weaning can be used by cow-calf producers to reduce stocking rates by 20% to 30% during drough...
Historically, early weaning has been considered one of those things you might have to do in drought ...
An 85-day, post weaning growth rate for 30 calves weaned at an average age of 110.5 days was compare...
Records from 92 mature crossbred cows calving in March and April were used to determine the effect o...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Weaning is an extremely stressful time for beef calves and involves the potential for severe economi...
During widespread drought, pasture availability and productivity are reduced. This, coupled with inc...
Researchers in North Dakota, South Dakota and Wyoming are working together to evaluate the effect of...
Early weaning of beef calves reduces nutrient and forage demand in a cow–calf enterprise, potentiall...
The primary mission of a beef brood cow is to consistently produce calves. There are numerous manage...
Twenty-eight registered Angus and Hereford cows calved in September, 1970. The cows calved on pastur...