Innovations and new technologies tend to create apprehension among consumers who are not familiar with the technologies and their mode of action. This case currently exists regarding the use of hormones, antibiotics and other feed additives in livestock production. The purpose of this fact sheet is to familiarize consumers with some of the products of technology that are currently utilized in the production of meat animals and to provide an evaluation of how these products impact the safety of meat and meat products
We in the swine industry are in the business of producing food. The consumer of pork products in Ame...
The meat industry cannot respond to increases in demand by ever increasing resource use. The industr...
Biotechnology is already widely used in animal production and there are numerous other potential app...
The articles discusses "processes which require the manipulation of genetic material to produce a su...
Advances in biotechnology have resulted in the potential for use of growth promotants in commercial ...
Technologies being used to produce animals providing meat and dairy products are viewed by some peop...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Meat is an important constituent of the human diet and is consumed worldwide mainly because of its v...
Production of wholesome, high quality and safe meat products primarily depends on technological oper...
For decades, the U.S. meat industry has fed medically important antibiotics to chickens, pigs, and c...
There is a growing demand for livestock products and by-products due to an increase in the human pop...
The presence of antimicrobial residues (AMRs) in meat is considered a serious threat to public healt...
Application of veterinary drugs in livestock production is inevitable as they are essential for trea...
For decades, the U.S. meat industry has fed medically important antibiotics to chickens, pigs, and c...
Recently enacted food safety regulations require processors to meet product standards for microbial ...
We in the swine industry are in the business of producing food. The consumer of pork products in Ame...
The meat industry cannot respond to increases in demand by ever increasing resource use. The industr...
Biotechnology is already widely used in animal production and there are numerous other potential app...
The articles discusses "processes which require the manipulation of genetic material to produce a su...
Advances in biotechnology have resulted in the potential for use of growth promotants in commercial ...
Technologies being used to produce animals providing meat and dairy products are viewed by some peop...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Meat is an important constituent of the human diet and is consumed worldwide mainly because of its v...
Production of wholesome, high quality and safe meat products primarily depends on technological oper...
For decades, the U.S. meat industry has fed medically important antibiotics to chickens, pigs, and c...
There is a growing demand for livestock products and by-products due to an increase in the human pop...
The presence of antimicrobial residues (AMRs) in meat is considered a serious threat to public healt...
Application of veterinary drugs in livestock production is inevitable as they are essential for trea...
For decades, the U.S. meat industry has fed medically important antibiotics to chickens, pigs, and c...
Recently enacted food safety regulations require processors to meet product standards for microbial ...
We in the swine industry are in the business of producing food. The consumer of pork products in Ame...
The meat industry cannot respond to increases in demand by ever increasing resource use. The industr...
Biotechnology is already widely used in animal production and there are numerous other potential app...