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In this circular, created by the Agriculture Extension Service at South Dakota State College, the information provided focuses on the art of making jelly. This information is provided through the guidance of the Home Economics Department
Extension Circular 9956 This circular is about how to make homemade candy using little or no sugar
Put up delicious, safe-to-eat fruit spreads using recipes and detailed directions in this publicatio...
In this circular, created by the Agricultural Extension Service at South Dakota State College, it ad...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
In this circular, created by the Agriculture Extension Service at South Dakota State College, the in...
Extension Circular 9945. This circular is about using dried fruits with fruit whip, custard, pudding...
Extension Circular 57-916 is about uncooked jams and jellies and recipes to make them
Extension Circular 9950. This circular is a “how to” on keeping the sugar at a minimum when preservi...
Jams, jellies and preserves are foods with many textures, flavors, and colors. They all consist of f...
Home canning jams, jellies, and other soft spreads is fun and satisfying. Soft spreads all contain f...
Citation: Cunningham, Mamie Grace. Jelly making. Senior thesis, Kansas State Agricultural College, 1...
In this circular, created by the Agriculture Extension Service at South Dakota State College, the in...
Extension Circular 9982 This circular is about dried fruit. It includes many recipes containing dri...
"Information from Human Environmental Sciences Extension.""Food preservation.""Quality for keeps."Re...
In this circular, created by the Agriculture Extension Service at South Dakota State College, the in...
Extension Circular 9956 This circular is about how to make homemade candy using little or no sugar
Put up delicious, safe-to-eat fruit spreads using recipes and detailed directions in this publicatio...
In this circular, created by the Agricultural Extension Service at South Dakota State College, it ad...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
In this circular, created by the Agriculture Extension Service at South Dakota State College, the in...
Extension Circular 9945. This circular is about using dried fruits with fruit whip, custard, pudding...
Extension Circular 57-916 is about uncooked jams and jellies and recipes to make them
Extension Circular 9950. This circular is a “how to” on keeping the sugar at a minimum when preservi...
Jams, jellies and preserves are foods with many textures, flavors, and colors. They all consist of f...
Home canning jams, jellies, and other soft spreads is fun and satisfying. Soft spreads all contain f...
Citation: Cunningham, Mamie Grace. Jelly making. Senior thesis, Kansas State Agricultural College, 1...
In this circular, created by the Agriculture Extension Service at South Dakota State College, the in...
Extension Circular 9982 This circular is about dried fruit. It includes many recipes containing dri...
"Information from Human Environmental Sciences Extension.""Food preservation.""Quality for keeps."Re...
In this circular, created by the Agriculture Extension Service at South Dakota State College, the in...
Extension Circular 9956 This circular is about how to make homemade candy using little or no sugar
Put up delicious, safe-to-eat fruit spreads using recipes and detailed directions in this publicatio...
In this circular, created by the Agricultural Extension Service at South Dakota State College, it ad...
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