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In this circular, created by the Agriculture Extension Service at South Dakota State College, the information provided focuses on the nutrition and attractiveness of desserts through the guidance of the Home Economics Department during the year of 1924
The grains used for food are called cereals, and form the most common and cheapest food stuff. From ...
In this circular, created by the Agriculture Extension Service at South Dakota State College, the in...
Nature has provided milk as a food for the young during its greatest period of growth and hence we c...
In this circular, created by the Agriculture Extension Service at South Dakota State College, the in...
“What shall I have for dessert” is an ever present question to the busy house-wife. Desserts that ar...
Christmas comes but once a year and when it comes it brings all sorts of specials from the kitchen. ...
In this circular, created by the Agricultural Extension Service at South Dakota State College, it ad...
In this circular, created by the Agriculture Extension Service at South Dakota State College, the in...
In this circular, created by the Agricultural Extension Service at South Dakota State College, the i...
The up-to-date homemaker plans intelligently to meet the many needs of her family. She wants her eff...
In this circular, created by the Agriculture Extension Service at South Dakota State College, the in...
In this circular, created by the Agricultural Extension Service at South Dakota State College, the i...
Custards are one of the plain patterns in cookery that every home make should use because they are e...
In the study of corn culture a very intimate knowledge of corn varieties is a necessity. The experie...
Breads -- Desserts -- Main dishes -- Vegetables & salads -- Dormitory & miscellaneous.https://openpr...
The grains used for food are called cereals, and form the most common and cheapest food stuff. From ...
In this circular, created by the Agriculture Extension Service at South Dakota State College, the in...
Nature has provided milk as a food for the young during its greatest period of growth and hence we c...
In this circular, created by the Agriculture Extension Service at South Dakota State College, the in...
“What shall I have for dessert” is an ever present question to the busy house-wife. Desserts that ar...
Christmas comes but once a year and when it comes it brings all sorts of specials from the kitchen. ...
In this circular, created by the Agricultural Extension Service at South Dakota State College, it ad...
In this circular, created by the Agriculture Extension Service at South Dakota State College, the in...
In this circular, created by the Agricultural Extension Service at South Dakota State College, the i...
The up-to-date homemaker plans intelligently to meet the many needs of her family. She wants her eff...
In this circular, created by the Agriculture Extension Service at South Dakota State College, the in...
In this circular, created by the Agricultural Extension Service at South Dakota State College, the i...
Custards are one of the plain patterns in cookery that every home make should use because they are e...
In the study of corn culture a very intimate knowledge of corn varieties is a necessity. The experie...
Breads -- Desserts -- Main dishes -- Vegetables & salads -- Dormitory & miscellaneous.https://openpr...
The grains used for food are called cereals, and form the most common and cheapest food stuff. From ...
In this circular, created by the Agriculture Extension Service at South Dakota State College, the in...
Nature has provided milk as a food for the young during its greatest period of growth and hence we c...
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