Add to ORKGThis bulletin provides biographical information about N.E. Hanson and his contributions to alfalfa breeding
Alfalfa is the oldest and most widely grown forage legume in the world and in Kentucky, where approx...
New alfalfa cultivars come on the market every year. Selecting the right one for your situation take...
“Northern” alfalfa, produced in South Dakota and its neighboring states, has long been noted for its...
In 1948, M. W. Adams and G. Semeniuk recognized the economic potential of introducing alfalfa into r...
This bulletin examines the origins, breeding, and other characteristics of teton alfa
The interest manifested in this forage plant shows its widespread and rapidly increasing popularity....
Summary of Bulletin No. 133(1) Average yields of alfalfa hay, from several strains of seed have been...
This publication discusses alfalfa production practices to obtain high seed yields. The information ...
This bulletin gives the details of trials with alfalfa for the two years of 1894-5 and 1895-6. It al...
The Oklahoma Agricultural Experiment Station periodically issues revisions to its publications. The ...
Alfalfa varieties for South Dakota discusses varietal selection, persistence, winter hardiness, drou...
This bulletin presents the results obtained during the past three years with alfalfa and clover at t...
Alfalfa seed is an important source of income on many central and western South Dakota farms. The ma...
Utah\u27s alfalfa-seed crop is of far-reaching importance. Since 1919, the growing of this crop has ...
During the past one-hundred or so years, alfalfa production has spread and flourished in the United ...
Alfalfa is the oldest and most widely grown forage legume in the world and in Kentucky, where approx...
New alfalfa cultivars come on the market every year. Selecting the right one for your situation take...
“Northern” alfalfa, produced in South Dakota and its neighboring states, has long been noted for its...
In 1948, M. W. Adams and G. Semeniuk recognized the economic potential of introducing alfalfa into r...
This bulletin examines the origins, breeding, and other characteristics of teton alfa
The interest manifested in this forage plant shows its widespread and rapidly increasing popularity....
Summary of Bulletin No. 133(1) Average yields of alfalfa hay, from several strains of seed have been...
This publication discusses alfalfa production practices to obtain high seed yields. The information ...
This bulletin gives the details of trials with alfalfa for the two years of 1894-5 and 1895-6. It al...
The Oklahoma Agricultural Experiment Station periodically issues revisions to its publications. The ...
Alfalfa varieties for South Dakota discusses varietal selection, persistence, winter hardiness, drou...
This bulletin presents the results obtained during the past three years with alfalfa and clover at t...
Alfalfa seed is an important source of income on many central and western South Dakota farms. The ma...
Utah\u27s alfalfa-seed crop is of far-reaching importance. Since 1919, the growing of this crop has ...
During the past one-hundred or so years, alfalfa production has spread and flourished in the United ...
Alfalfa is the oldest and most widely grown forage legume in the world and in Kentucky, where approx...
New alfalfa cultivars come on the market every year. Selecting the right one for your situation take...
“Northern” alfalfa, produced in South Dakota and its neighboring states, has long been noted for its...