Two lamb feeding trials were conducted to determine if it paid to pellet rations and to study the value of antibiotics in fattening rations. Lambs fed pelleted rations gained slightly faster and more efficiently than those not fed pellets. However, grinding, mixing, and pelleting costs more than offset this advantage. Carcass yields were slightly higher for lambs fed pelleted rations (average of both trials). The carcass grade was about one-third of a standard grade lower. Results from adding 10 milligrams of aureomycin per pound of feed were not consistent for both trials. Aureomycin stimulated growth and increased feed efficiency in one trial. In the other there was a depression in rate of gain and in feed efficiency. This variability, si...
The results reported in this paper are attempts to evaluate several dietary factors in the developme...
During the past several years considerable experimental work has been performed at the University of...
Percentage lamb crop weaned is important to profitable lamb production. Lamb losses from birth to we...
High-concentrate rations have been shown to have several advantages in large cattle feeding operatio...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
The results of the experiments reported in this article indicated that the cereal grains corn, barle...
Roughages constitute a high percentage of a lamb fattening ration (50 percent or more). Feeding the ...
This bulletin gives the results of an experiment extending over a period of three years on the metho...
A summary of three years' study of the relationship of physical balance to the utilization of pelle...
In lamb feeding trials here at Iowa Station during the past winter, we had two main objectives in mi...
Two experiments were conducted to evaluate the effects of corn silage (CS) and alfalfa (pelleted (AP...
This bulletin is a report on Department of Animal Husbandry Research Project 142, 'Method of Lamb Pr...
The tests this year compared whole milo with steam-rolled milo, and ground milo when fed with a sta...
Twenty-four fattening lambs were randomly assigned to two groups (completely randomized design) to a...
The results reported in this paper are attempts to evaluate several dietary factors in the developme...
During the past several years considerable experimental work has been performed at the University of...
Percentage lamb crop weaned is important to profitable lamb production. Lamb losses from birth to we...
High-concentrate rations have been shown to have several advantages in large cattle feeding operatio...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
The results of the experiments reported in this article indicated that the cereal grains corn, barle...
Roughages constitute a high percentage of a lamb fattening ration (50 percent or more). Feeding the ...
This bulletin gives the results of an experiment extending over a period of three years on the metho...
A summary of three years' study of the relationship of physical balance to the utilization of pelle...
In lamb feeding trials here at Iowa Station during the past winter, we had two main objectives in mi...
Two experiments were conducted to evaluate the effects of corn silage (CS) and alfalfa (pelleted (AP...
This bulletin is a report on Department of Animal Husbandry Research Project 142, 'Method of Lamb Pr...
The tests this year compared whole milo with steam-rolled milo, and ground milo when fed with a sta...
Twenty-four fattening lambs were randomly assigned to two groups (completely randomized design) to a...
The results reported in this paper are attempts to evaluate several dietary factors in the developme...
During the past several years considerable experimental work has been performed at the University of...
Percentage lamb crop weaned is important to profitable lamb production. Lamb losses from birth to we...