Add to ORKGAn experiment in which whole soybeaas were compared with soybean oil meal as a protein supplement for fattening lambs was conducted at the South Dakota Experiment Station in 1953-54. This was done to familiarize lamb feeders with the value of whole soybeans as a home-grown protein supplement
Soybeans contain about 18% fat. In the past it has been economical to process the soybeans into soyb...
This bulletin gives the results of an experiment extending over a period of three years on the metho...
Dairy cows will produce more butterfat on a ration in which whole (cracked) soybeans provide the pro...
The present study was undertaken with the objective of comparing various levels of dietary protein f...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
The use of nonprocessed soybeans as a protein supplement in market lamb diets was investigated using...
Eighty 78.1 ± 1.6 lb white-faced and brockle-faced wether and ewe lambs were used in an experiment t...
This test was planned to determine the advisability of adding a protein supplement to a basal ration...
Objectives: To determine the effects of soyhull (SH) based diets on finishing lamb growth performanc...
This bulletin includes the results of an experiment in feeding supplements with corn to calves and p...
Objectives: To evaluate growth, carcass merit and mineral status in wether lambs fed finishing diets...
A 60-day growth trial with 170 exotic crossbred steers (avg. wt. 626 lbs) was conducted to assess th...
The objective of this study was to evaluate commercially available sources of supplemental protein i...
These feeding trials which were reported in this bulletin, were conducted to compare further the val...
The expansion of the dairy industry to all parts of our country has caused further search for protei...
Soybeans contain about 18% fat. In the past it has been economical to process the soybeans into soyb...
This bulletin gives the results of an experiment extending over a period of three years on the metho...
Dairy cows will produce more butterfat on a ration in which whole (cracked) soybeans provide the pro...
The present study was undertaken with the objective of comparing various levels of dietary protein f...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
The use of nonprocessed soybeans as a protein supplement in market lamb diets was investigated using...
Eighty 78.1 ± 1.6 lb white-faced and brockle-faced wether and ewe lambs were used in an experiment t...
This test was planned to determine the advisability of adding a protein supplement to a basal ration...
Objectives: To determine the effects of soyhull (SH) based diets on finishing lamb growth performanc...
This bulletin includes the results of an experiment in feeding supplements with corn to calves and p...
Objectives: To evaluate growth, carcass merit and mineral status in wether lambs fed finishing diets...
A 60-day growth trial with 170 exotic crossbred steers (avg. wt. 626 lbs) was conducted to assess th...
The objective of this study was to evaluate commercially available sources of supplemental protein i...
These feeding trials which were reported in this bulletin, were conducted to compare further the val...
The expansion of the dairy industry to all parts of our country has caused further search for protei...
Soybeans contain about 18% fat. In the past it has been economical to process the soybeans into soyb...
This bulletin gives the results of an experiment extending over a period of three years on the metho...
Dairy cows will produce more butterfat on a ration in which whole (cracked) soybeans provide the pro...