Alfalfa and Red Clover

This bulletin presents the results obtained during the past three years with alfalfa and clover at this Station and the Forage Testing Station at Highmore; also a few letters containing practical experience in growing these legumes in different parts of the state. This latter feature is included to show that these plants are a t home in nearly all sections of the state east of the Missouri river, as well as in the agricultural districts of the Black Hills