Add to ORKGThis article explores the consumption of catfish in the Philadelphia area during the late 18th and early 19th centuries. Although not extremley popular in the region today, in the past this fish was an important part of the culinary landscape, in particular as part of a meal referred to as catfish and waffles. Evidence from zooarchaeological and documentary research is used to justify this claim
The necessity for a solution to the fish culture problem was long ago felt in the crowded districts ...
International audienceThis study provides an overview of 11 archaeological sites that yielded fish b...
This article analyzes the zooarchaeological remains from historical deposits to increase our underst...
This research utilizes historical archaeology in the examination of the foodways and food landscape ...
This research utilizes historical archaeology in the examination of the foodways and food landscape ...
Studies of historic fish archaeofaunas can contribute to our understanding of Victorian-era consumer...
The extent to which prehistoric populations in southern New England relied on anadromous fish for fo...
This project analyzes the zooarchaeological remains excavated from three slave quarters, located on ...
This thesis investigates foodways in 19th-century Toronto, providing a critical examination of the r...
To date, no zooarchaeological or historical research on the consumption of fish in Lithuania in the ...
Archaeological evidence for fish preparation in the Eastern Mediterranean is scarce. A Late fifth ce...
The article presents the Archaeological Fish Bone Images sustainable digital archive and XTF-based i...
Drawing on various lines of evidence that provide insight into late 18th- and early 19th-century epi...
This article presents analysis of faunal remains from the Burch House, an 18th-century house in Port...
Preserved Tetradontidae (pufferfish) 20th century, acquired in Florida, United StatesSpecific origin...
The necessity for a solution to the fish culture problem was long ago felt in the crowded districts ...
International audienceThis study provides an overview of 11 archaeological sites that yielded fish b...
This article analyzes the zooarchaeological remains from historical deposits to increase our underst...
This research utilizes historical archaeology in the examination of the foodways and food landscape ...
This research utilizes historical archaeology in the examination of the foodways and food landscape ...
Studies of historic fish archaeofaunas can contribute to our understanding of Victorian-era consumer...
The extent to which prehistoric populations in southern New England relied on anadromous fish for fo...
This project analyzes the zooarchaeological remains excavated from three slave quarters, located on ...
This thesis investigates foodways in 19th-century Toronto, providing a critical examination of the r...
To date, no zooarchaeological or historical research on the consumption of fish in Lithuania in the ...
Archaeological evidence for fish preparation in the Eastern Mediterranean is scarce. A Late fifth ce...
The article presents the Archaeological Fish Bone Images sustainable digital archive and XTF-based i...
Drawing on various lines of evidence that provide insight into late 18th- and early 19th-century epi...
This article presents analysis of faunal remains from the Burch House, an 18th-century house in Port...
Preserved Tetradontidae (pufferfish) 20th century, acquired in Florida, United StatesSpecific origin...
The necessity for a solution to the fish culture problem was long ago felt in the crowded districts ...
International audienceThis study provides an overview of 11 archaeological sites that yielded fish b...
This article analyzes the zooarchaeological remains from historical deposits to increase our underst...