Florida citrus groves are typically grown in two regions of the state: flatwoods and ridge. The southern flatwoods citrus area has poorly drained fine textured sands with low organic matter in the shallow root zone. Ridge citrus is located in the northern ridge citrus zone and has fine to coarse textured sands with low water-holding capacity. Two commercial citrus groves, selected from each region, were studied from 15 July 2004 to 14 July 2005. The flatwoods citrus (FC) grove had a grass cover and used drainage ditches to remove excess water from the root zone. The ridge citrus (RC) grove had a bare soil surface with weeds periodically eliminated by tillage. Citrus crop evapotranspiration (ETc) rates at the two citrus groves were measured ...
Most citrus and avocado water-use studies have been conducted in inland orchards; however, orchards ...
This study was carried out to develop drip irrigation guidelines for citrus in Zimbabwe. In order to...
Accurate estimations of actual crop evapotranspiration are of utmost importance to evaluate crop wat...
Florida citrus groves are typically grown in two regions of the state: flatwoods and ridge. The sout...
The low water-holding capacity of sandy soils, together with spatial and temporal variations of rain...
Florida ranks first in citrus production, with nearly 68% of all U.S. citrus growing in the season 2...
Water is essential to current and evolving ecosystem of plants and animals. It is a factor that inte...
Evapotranspiration (ET) is a major component of soil water mass balance. An improved understanding o...
Crop evapotranspiration (ETc) was measured as evaporative heat flux from an irrigated acid lime orch...
An accurate estimate of crop coefficient (Kc) values at different development stages (Kcini, Kcmid, ...
The aim of this study was to use the FAO-56 single and dual crop coefficient approaches to estimate ...
Evapotranspiration (ET) is an important component of the surface energy and hydrological balance and...
Citrus is one of the most important fruit crops in the world but is vulnerable to drought and temper...
We analyzed observed daily evapotranspiration (DET) at 18 sites having measured DET and ancillary cl...
Accurate quantification of crop water demand and characterizing its temporal variability is essentia...
Most citrus and avocado water-use studies have been conducted in inland orchards; however, orchards ...
This study was carried out to develop drip irrigation guidelines for citrus in Zimbabwe. In order to...
Accurate estimations of actual crop evapotranspiration are of utmost importance to evaluate crop wat...
Florida citrus groves are typically grown in two regions of the state: flatwoods and ridge. The sout...
The low water-holding capacity of sandy soils, together with spatial and temporal variations of rain...
Florida ranks first in citrus production, with nearly 68% of all U.S. citrus growing in the season 2...
Water is essential to current and evolving ecosystem of plants and animals. It is a factor that inte...
Evapotranspiration (ET) is a major component of soil water mass balance. An improved understanding o...
Crop evapotranspiration (ETc) was measured as evaporative heat flux from an irrigated acid lime orch...
An accurate estimate of crop coefficient (Kc) values at different development stages (Kcini, Kcmid, ...
The aim of this study was to use the FAO-56 single and dual crop coefficient approaches to estimate ...
Evapotranspiration (ET) is an important component of the surface energy and hydrological balance and...
Citrus is one of the most important fruit crops in the world but is vulnerable to drought and temper...
We analyzed observed daily evapotranspiration (DET) at 18 sites having measured DET and ancillary cl...
Accurate quantification of crop water demand and characterizing its temporal variability is essentia...
Most citrus and avocado water-use studies have been conducted in inland orchards; however, orchards ...
This study was carried out to develop drip irrigation guidelines for citrus in Zimbabwe. In order to...
Accurate estimations of actual crop evapotranspiration are of utmost importance to evaluate crop wat...