Add to ORKGThe purpose of this study was to examine continuing education in foodservice management and higher education focuses on how academic programs view continuing education. Four specific areas were focused upon in this study (1) operational issues in continuing education, (2) program design of continuing education, (3) academic practices related to continuing education, and (4) subject areas of foodservice which could be a part of a continuing education program; When possible, importance and performance scores were calculated, allowing for a robust analysis. The analysis includes general descriptive statistics such as frequencies and means and appropriate inferential statistics
Problem. The problem addressed in this study is what form adult education should take and how it sho...
The concept of continuing education has numerous names according to the cultural background and situ...
[[abstract]]The purpose of this study is to integrate practical competencies into a curriculum for h...
This study assessed the need for beverage management curricula and the competencies entry level beve...
This study addressed the need of training and education, at a Master\u27s degree level, for corporat...
Post-secondary institutions have long utilized distance learning to expand the base of students. The...
The purpose of this study is to analyze curriculum development, hospitality curricula structures and...
A modified two-round Delphi study of fifteen hospitality educators and fifteen industry managers was...
Scope and Method of Study: This study reports the results of a comparative analysis of curriculums u...
Purpose. It was the purpose of this study to assess the educational, technical, and managerial human...
The following goals were used to direct this study: 1. Determine if students who completed the hotel...
The purpose of this research was to secure information from hospifaMy managers and educafors concern...
The composition of hospitality curricula has been debated by educators, alumni, and industry profess...
Partnerships between community and academic institutions are the cornerstones of academic service-le...
The purpose of this study was to investigate the assessment of hospitality management baccalaureate ...
Problem. The problem addressed in this study is what form adult education should take and how it sho...
The concept of continuing education has numerous names according to the cultural background and situ...
[[abstract]]The purpose of this study is to integrate practical competencies into a curriculum for h...
This study assessed the need for beverage management curricula and the competencies entry level beve...
This study addressed the need of training and education, at a Master\u27s degree level, for corporat...
Post-secondary institutions have long utilized distance learning to expand the base of students. The...
The purpose of this study is to analyze curriculum development, hospitality curricula structures and...
A modified two-round Delphi study of fifteen hospitality educators and fifteen industry managers was...
Scope and Method of Study: This study reports the results of a comparative analysis of curriculums u...
Purpose. It was the purpose of this study to assess the educational, technical, and managerial human...
The following goals were used to direct this study: 1. Determine if students who completed the hotel...
The purpose of this research was to secure information from hospifaMy managers and educafors concern...
The composition of hospitality curricula has been debated by educators, alumni, and industry profess...
Partnerships between community and academic institutions are the cornerstones of academic service-le...
The purpose of this study was to investigate the assessment of hospitality management baccalaureate ...
Problem. The problem addressed in this study is what form adult education should take and how it sho...
The concept of continuing education has numerous names according to the cultural background and situ...
[[abstract]]The purpose of this study is to integrate practical competencies into a curriculum for h...