Reference price theory suggests that consumers create a point of reference for pricing based on multiple factors. A point of reference in turn influences how buyers respond to price. Several studies (e.g., Yadav & Monroe, 1993) examined reference price theory in the bundling context. These studies state that consumers form perceptions of value by comparing the bundle price and the sum of individual prices. These perceptions of value are then directly related to preference or choice; the larger a buyer\u27s perception of value, the more likely the buyer will be to express a preference for the product; Therefore, the objective of this dissertation is to test the reference price theory by examining whether or not the presence of different a la...
ABSTRACT: This study identifies the most important factors in the consumer decision-making process w...
Reference price effect on consumer choices is an acknowledged phenomenon in marketing literature. Se...
Limited menus, self-service, takeout orders and high turnover have long characterized fast-food rest...
Although there has been a good deal of research on incorporating the effects of reference price form...
The existing consumer behavior literature generally presents prices as costs which consumers try to ...
It has been observed that an increasing number of food establishments do not display prices in their...
Existing research demonstrates that reference price models can explain a significant amount of the v...
This study incorporates reference point effects into a stated choice survey of consumer demand for f...
As consumer\u27s interest in labeled products increases, consumer preference for labeled products ga...
Considerable research on consumers' use of psychological reference points exists in pricing literatu...
The existing consumer behavior literature generally presents prices as costs which consumers try to ...
Consumers are often drawn to certain products and services by pricing techniques. Four versions of a...
The aim of this study was to investigate consumers’ decision of selecting a restaurant for leisure. ...
Reference price effect on consumer choices is an acknowledged phenomenon in marketing literature. Se...
The effect of reference price on brand choice decisions has been well docu-mented in the literature....
ABSTRACT: This study identifies the most important factors in the consumer decision-making process w...
Reference price effect on consumer choices is an acknowledged phenomenon in marketing literature. Se...
Limited menus, self-service, takeout orders and high turnover have long characterized fast-food rest...
Although there has been a good deal of research on incorporating the effects of reference price form...
The existing consumer behavior literature generally presents prices as costs which consumers try to ...
It has been observed that an increasing number of food establishments do not display prices in their...
Existing research demonstrates that reference price models can explain a significant amount of the v...
This study incorporates reference point effects into a stated choice survey of consumer demand for f...
As consumer\u27s interest in labeled products increases, consumer preference for labeled products ga...
Considerable research on consumers' use of psychological reference points exists in pricing literatu...
The existing consumer behavior literature generally presents prices as costs which consumers try to ...
Consumers are often drawn to certain products and services by pricing techniques. Four versions of a...
The aim of this study was to investigate consumers’ decision of selecting a restaurant for leisure. ...
Reference price effect on consumer choices is an acknowledged phenomenon in marketing literature. Se...
The effect of reference price on brand choice decisions has been well docu-mented in the literature....
ABSTRACT: This study identifies the most important factors in the consumer decision-making process w...
Reference price effect on consumer choices is an acknowledged phenomenon in marketing literature. Se...
Limited menus, self-service, takeout orders and high turnover have long characterized fast-food rest...