One main objective of organic chemistry courses is to show students how much of a desired organic product is synthesized in the reaction mixture. Here, we report how a Gas Chromatography-Mass Spectrometry (GC-MS) instrument can be applied to a set of common organic chemistry experiments for identifying the main product, any minor product(s) and quantifying the product yield. GC-MS is a powerful analytical instrumentation tool capable of detecting, identifying and quantifying many volatile organic compounds. The GC-MS technique is routinely used in chemistry research and manufacturing laboratories. Despite its wide application in organic chemistry and ease of use, many colleges and universities have not incorporated this technique into their...
The objective of this experiment is to determine the volatile components of a foodstuff such as wine...
Identification of Related Substances Using GC-MS Thesis Jaroslav Kušnír Charles University in Prague...
Mass spectrometry (MS) has been intensively used in the field of flavor and fragrance since its begi...
Gas chromatography–mass spectrometry (GC–MS) is a powerful analytical tool for detection, identifica...
International audienceAlthough GC-MS (gas chromatography-mass spectrometry) finds applications in fi...
This thesis is based on developments in mass spectrometry (MS), gas chromatography (GC) and combined...
A gas chromatograph-mass spectrometer (GC-MS) for use as a field portable organic chemical analysis ...
The identification and quantitation of organic tars, often requires specialised sampling techniques...
Mass spectrometry is an analytical technique that can be used for the structural characterization an...
The addition of gas chromatography–mass spectrometry (GC–MS) data interpretation to a thin-layer chr...
Gas chromatography mass spectrometry (GCMS) technology, whether in a laboratory or in the field allo...
1.1 The document describes a generalized protocol fo r collection and determination o f certain vola...
Hands-on experience with analytical chemistry instrumentation is something many undergraduate studen...
The past 20 years have seen a rapid growth in studies of inborn errors of metabolism. One of the mai...
Technika analityczna GC-MS jest użytecznym narzędziem do udowodnienia jakości chemikaliów. Chromatog...
The objective of this experiment is to determine the volatile components of a foodstuff such as wine...
Identification of Related Substances Using GC-MS Thesis Jaroslav Kušnír Charles University in Prague...
Mass spectrometry (MS) has been intensively used in the field of flavor and fragrance since its begi...
Gas chromatography–mass spectrometry (GC–MS) is a powerful analytical tool for detection, identifica...
International audienceAlthough GC-MS (gas chromatography-mass spectrometry) finds applications in fi...
This thesis is based on developments in mass spectrometry (MS), gas chromatography (GC) and combined...
A gas chromatograph-mass spectrometer (GC-MS) for use as a field portable organic chemical analysis ...
The identification and quantitation of organic tars, often requires specialised sampling techniques...
Mass spectrometry is an analytical technique that can be used for the structural characterization an...
The addition of gas chromatography–mass spectrometry (GC–MS) data interpretation to a thin-layer chr...
Gas chromatography mass spectrometry (GCMS) technology, whether in a laboratory or in the field allo...
1.1 The document describes a generalized protocol fo r collection and determination o f certain vola...
Hands-on experience with analytical chemistry instrumentation is something many undergraduate studen...
The past 20 years have seen a rapid growth in studies of inborn errors of metabolism. One of the mai...
Technika analityczna GC-MS jest użytecznym narzędziem do udowodnienia jakości chemikaliów. Chromatog...
The objective of this experiment is to determine the volatile components of a foodstuff such as wine...
Identification of Related Substances Using GC-MS Thesis Jaroslav Kušnír Charles University in Prague...
Mass spectrometry (MS) has been intensively used in the field of flavor and fragrance since its begi...