Add to ORKGThe Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The most current edition is made available. For access to an earlier edition, if available for this title, please contact the Oklahoma State University Library Archives by email at libscua@okstate.edu or by phone at 405-744-6311
Trans fatty acids have long been used in food manufacturing due in part to their melting point at ro...
Although we are all abundantly aware of the health risk of saturated fat, not much attention ...
Although we are all abundantly aware of the health risk of saturated fat, not much attention ...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The Food and Drug Administration\u27s statement that trans-fatty acids are undesirable for human hea...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
T rans fats, unsaturated fatty acids with at least one double bond in the trans configuration (Fig. ...
Trans fatty acids have long been used in food manufacturing due in part to their melting point at ro...
Although we are all abundantly aware of the health risk of saturated fat, not much attention ...
Trans fatty acids have long been used in food manufacturing due in part to their melting point at ro...
Although we are all abundantly aware of the health risk of saturated fat, not much attention ...
Although we are all abundantly aware of the health risk of saturated fat, not much attention ...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The Food and Drug Administration\u27s statement that trans-fatty acids are undesirable for human hea...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
T rans fats, unsaturated fatty acids with at least one double bond in the trans configuration (Fig. ...
Trans fatty acids have long been used in food manufacturing due in part to their melting point at ro...
Although we are all abundantly aware of the health risk of saturated fat, not much attention ...
Trans fatty acids have long been used in food manufacturing due in part to their melting point at ro...
Although we are all abundantly aware of the health risk of saturated fat, not much attention ...
Although we are all abundantly aware of the health risk of saturated fat, not much attention ...