Tuberculosis restrictions on animal movement have important implications for Mexican producers and consumers as well as the U.S. beef cattle industry. A spatial linear programming model was used to analyze scenarios of regional restrictions on domestic animal movements and exports due to Tuberculosis status. Changing the regional Tuberculosis status in Mexico impacts the level and composition of regional beef cattle production. Additional unrestricted regions permits more efficient long run location of cow-calf, stocker and grass-finishing activities and reduces interregional animal shipments in Mexico. In general, releasing trade and movement restrictions results in increased cattle exports and increased beef imports in Mexico. The result ...
The beef industry is one of the most important industries for supplying animal protein after fish a...
The previous year's basis and 2 to 5-year historical moving averages were used to forecast preharves...
Of the many challenges that the U. S. beef industry must address, customer satisfaction and approval...
Scope and Method of Study: The purpose of the first essay is to determine the impact of the North Am...
This study examined the impact of corn-based ethanol production in the United States on land use in ...
Scope and Method of Study: The study area contained 222 counties from the Six High-Plains States of ...
Purebred beef breeding bulls are a key input in the production process for beef cattle. This study e...
The study investigates the effects of Country-of-Origin Labeling (COOL) in the U.S. meat industry. T...
The purpose of this research is to identify the border closures’ impact on the trade flows between M...
The purpose of this study was to determine awareness and perceptions of Oklahoma Cattlemen's Associa...
Scope and Method of Study: The study investigated economic issues relating to fertilizer warehousing...
Mandatory country of origin labeling (MCOOL) for fresh meats, fish, nuts and perishable food product...
Scope and Method of Study: Due to increased production of ethanol, frequency of distillers grains (D...
There is a debate among researchers whether the negative relationship between captive supplies and s...
Scope and Method of Study: This study develops and applies a comprehensive decision-support tool, an...
The beef industry is one of the most important industries for supplying animal protein after fish a...
The previous year's basis and 2 to 5-year historical moving averages were used to forecast preharves...
Of the many challenges that the U. S. beef industry must address, customer satisfaction and approval...
Scope and Method of Study: The purpose of the first essay is to determine the impact of the North Am...
This study examined the impact of corn-based ethanol production in the United States on land use in ...
Scope and Method of Study: The study area contained 222 counties from the Six High-Plains States of ...
Purebred beef breeding bulls are a key input in the production process for beef cattle. This study e...
The study investigates the effects of Country-of-Origin Labeling (COOL) in the U.S. meat industry. T...
The purpose of this research is to identify the border closures’ impact on the trade flows between M...
The purpose of this study was to determine awareness and perceptions of Oklahoma Cattlemen's Associa...
Scope and Method of Study: The study investigated economic issues relating to fertilizer warehousing...
Mandatory country of origin labeling (MCOOL) for fresh meats, fish, nuts and perishable food product...
Scope and Method of Study: Due to increased production of ethanol, frequency of distillers grains (D...
There is a debate among researchers whether the negative relationship between captive supplies and s...
Scope and Method of Study: This study develops and applies a comprehensive decision-support tool, an...
The beef industry is one of the most important industries for supplying animal protein after fish a...
The previous year's basis and 2 to 5-year historical moving averages were used to forecast preharves...
Of the many challenges that the U. S. beef industry must address, customer satisfaction and approval...