One method of implementing value-based marketing is a component pricing system. This research develops and evaluates alternative component pricing systems for pork. Two electronic technologies for estimating carcass components (optical probe and electromagnetic scanner) were evaluated on two sets of data representing different populations. Model accuracy increased as additional components were added.Peer reviewedAgricultural Economic
In December 1998 hog prices fell to unprecedented levels. Adjusted for inflation these were some of ...
Carcass value pricing systems of six Southeast U.S. plants were analyzed. All plants measured hot ca...
Cash hog markets are declining in importance, and use of formula pricing of market hogs is increasin...
One method of implementing value-based marketing is a component pricing system. This research devel...
Value-based marketing of pork has become much more prevalent over the past five years in the United ...
Live hog prices must reflect end-use value to convey market information from consumers to producers....
Three techniques for estimating the value of pork carcasses were evaluated: an optical probe, a real...
For a number of years there has been a growing demand for a uniform system of market hog evaluation....
The objectives of this study were: (1) to outline the characteristics of the present system of marke...
Three hog genotypes are simulated to determine how producer profits, economically optimal slaughter ...
A stratified sample of 420 market hogs representing the seven 10- pound incremental carcass weight c...
Commissioned by the Agricultural Marketing Service, United States Department of Agricultur
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Four procedures for pork carcass evaluation are given here, along with illustrations. Pork carcass v...
Typescript (photocopy).The U.S. hog/pork markets are characterized as concentrated supply and surplu...
In December 1998 hog prices fell to unprecedented levels. Adjusted for inflation these were some of ...
Carcass value pricing systems of six Southeast U.S. plants were analyzed. All plants measured hot ca...
Cash hog markets are declining in importance, and use of formula pricing of market hogs is increasin...
One method of implementing value-based marketing is a component pricing system. This research devel...
Value-based marketing of pork has become much more prevalent over the past five years in the United ...
Live hog prices must reflect end-use value to convey market information from consumers to producers....
Three techniques for estimating the value of pork carcasses were evaluated: an optical probe, a real...
For a number of years there has been a growing demand for a uniform system of market hog evaluation....
The objectives of this study were: (1) to outline the characteristics of the present system of marke...
Three hog genotypes are simulated to determine how producer profits, economically optimal slaughter ...
A stratified sample of 420 market hogs representing the seven 10- pound incremental carcass weight c...
Commissioned by the Agricultural Marketing Service, United States Department of Agricultur
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Four procedures for pork carcass evaluation are given here, along with illustrations. Pork carcass v...
Typescript (photocopy).The U.S. hog/pork markets are characterized as concentrated supply and surplu...
In December 1998 hog prices fell to unprecedented levels. Adjusted for inflation these were some of ...
Carcass value pricing systems of six Southeast U.S. plants were analyzed. All plants measured hot ca...
Cash hog markets are declining in importance, and use of formula pricing of market hogs is increasin...