The first experiment compared inclusion levels of a 1:1 blend of Sweet Bran (SB) and dried distiller's grains (DDGS) byproducts in a dry-rolled corn feedlot ration on performance, carcass merit, and fecal characteristics. Heifers (n = 108; initial BW = 324� 13.6 kg) were blocked by BW, randomized to treatment, and fed for 142 d. Treatments were control (CONT, 8% DDGS), intermediate with 22% SB and 22% DDGS (INTERM), and all byproduct with 44% SB and 44% DDGS (ALL). Dry matter intake resulted in a quadratic response (P = 0.05) and ADG and carcass adjusted ADG tended to result in quadratic responses (P > 0.08) with INTERM being the highest. Final body weight was not different (P > 0.15) on a live basis, but was greater (P 0.19) in carcass ch...
Two experiments were conducted to evaluate the effects of mature BW and cow efficiency on DMI, milk ...
Animal welfare describes a potentially measurable quality of a living animal and it relates to both ...
Scope and Method of Study: The first essay analyzes separability among preferences of the major food...
A randomized complete block design experiment utilizing 180 high-risk crossbred steers (initial BW =...
Objective was to evaluate the performance and carcass characteristics of one hundred forty-four stee...
The present study aims at generating the basic knowledge of hybrid technology and examines the magni...
The aim of this thesis was to investigate the effect that consuming pre- and post exercise meals, va...
The ultimate aims of this thesis were to improve the diagnostics of mollicute-associated mastitis an...
An adequate supply of diatoms during the weaning stage (generally 5 - 10 mm shell length (SL)) is on...
The salmon industry faces challenges related to sea lice infestations, escapees, diseases and enviro...
Feed is the largest single cost factor (60%) in production of chicken meat with cost of energy being...
The experiment was conducted during the period from March 8th 2017 to April 26th 2017 at the Poultry...
Three experiments were conducted to determine the effects of energy supplementation, rate of gain, a...
The performance of grazing dairy cows, when supplemented with high levels of a maize-based concentra...
This study compares final fuel production costs of multiple biomass-to-liquid production facilities....
Two experiments were conducted to evaluate the effects of mature BW and cow efficiency on DMI, milk ...
Animal welfare describes a potentially measurable quality of a living animal and it relates to both ...
Scope and Method of Study: The first essay analyzes separability among preferences of the major food...
A randomized complete block design experiment utilizing 180 high-risk crossbred steers (initial BW =...
Objective was to evaluate the performance and carcass characteristics of one hundred forty-four stee...
The present study aims at generating the basic knowledge of hybrid technology and examines the magni...
The aim of this thesis was to investigate the effect that consuming pre- and post exercise meals, va...
The ultimate aims of this thesis were to improve the diagnostics of mollicute-associated mastitis an...
An adequate supply of diatoms during the weaning stage (generally 5 - 10 mm shell length (SL)) is on...
The salmon industry faces challenges related to sea lice infestations, escapees, diseases and enviro...
Feed is the largest single cost factor (60%) in production of chicken meat with cost of energy being...
The experiment was conducted during the period from March 8th 2017 to April 26th 2017 at the Poultry...
Three experiments were conducted to determine the effects of energy supplementation, rate of gain, a...
The performance of grazing dairy cows, when supplemented with high levels of a maize-based concentra...
This study compares final fuel production costs of multiple biomass-to-liquid production facilities....
Two experiments were conducted to evaluate the effects of mature BW and cow efficiency on DMI, milk ...
Animal welfare describes a potentially measurable quality of a living animal and it relates to both ...
Scope and Method of Study: The first essay analyzes separability among preferences of the major food...