The research project aims to understand how variation in writing styles and flexibility of text mining methods control their ability to extract useful information from articles about food and health. Those areas of study are significant because they incorporate features of text mining methods and food-health articles. The project will build a database and mining tools that would change the way we search and collect information from scientific publications and the way we analyze this information for further applications. The strategy to achieve the project’s goal is to engage several teams of undergraduate students in Applied Computing to develop a food-health portal. Some teams will develop text mining tools and others use these tools and e...
In this paper, we discuss the use of natural language processing and artificial intelligence to anal...
Aim: Dietitians must be statistically literate to effectively interpret the scientific literature un...
Awareness that disease susceptibility is not only dependent on genetic make up, but can be affected ...
Currently hundreds of studies in the literature have shown the link between food and reducing the ri...
This work investigated how to use machine learning for creating a system that automatically identifi...
Food safety is essential for the prevention of foodborne diseases that threaten the health of the wo...
Meat consumption has caused several problems in terms of overusing freshwater, underground water con...
Increased meat consumption has been associated with the overuse of fresh water, underground water co...
The world market for food supplements is large and is driven by the claims of these products to, for...
Increased meat consumption has been associated with the overuse of fresh water, underground water co...
Artificial intelligence (AI) is a rapidly evolving area that offers unparalleled opportunities of pr...
This thesis explores an innovative classification approach to determine the relevance of scientific ...
Food-health articles (FHA) contain invaluable information for health promotion. However, extracting ...
In this paper, we discuss the use of natural language processing and artificial intelligence to anal...
Objective: Text-mining offers a technique to identify and extract information from a large corpu...
In this paper, we discuss the use of natural language processing and artificial intelligence to anal...
Aim: Dietitians must be statistically literate to effectively interpret the scientific literature un...
Awareness that disease susceptibility is not only dependent on genetic make up, but can be affected ...
Currently hundreds of studies in the literature have shown the link between food and reducing the ri...
This work investigated how to use machine learning for creating a system that automatically identifi...
Food safety is essential for the prevention of foodborne diseases that threaten the health of the wo...
Meat consumption has caused several problems in terms of overusing freshwater, underground water con...
Increased meat consumption has been associated with the overuse of fresh water, underground water co...
The world market for food supplements is large and is driven by the claims of these products to, for...
Increased meat consumption has been associated with the overuse of fresh water, underground water co...
Artificial intelligence (AI) is a rapidly evolving area that offers unparalleled opportunities of pr...
This thesis explores an innovative classification approach to determine the relevance of scientific ...
Food-health articles (FHA) contain invaluable information for health promotion. However, extracting ...
In this paper, we discuss the use of natural language processing and artificial intelligence to anal...
Objective: Text-mining offers a technique to identify and extract information from a large corpu...
In this paper, we discuss the use of natural language processing and artificial intelligence to anal...
Aim: Dietitians must be statistically literate to effectively interpret the scientific literature un...
Awareness that disease susceptibility is not only dependent on genetic make up, but can be affected ...