Early weaning is used to minimize cow nutrient requirements in situations where feed inputs are scarce or expensive. For many years, maintenance energy requirements have been assumed to be 20% greater in lactating compared to non-lactating beef cows. Consequently, early weaning primiparous cow/calf pairs should improve overall efficiency, particularly in situations where mid- to late-lactation forage or feed nutritive value is low. The objective of this study was to determine the biological efficiency of early weaning and maintenance energy requirements of lactating versus non-lactating primiparous dams. Experiments were conducted in two consecutive years using 90 primiparous heifers and their calves (48 in yr 1, 42 in yr 2). Pairs were ra...
Relative date of first calving of beef heifers was studied in relation to production efficiency and ...
Three experiments were conducted using medium frame crossbred heifers to study the effect of rate an...
Early weaning can be used by cow-calf producers to reduce stocking rates by 20% to 30% during drough...
Records from 92 mature crossbred cows calving in March and April were used to determine the effect o...
Research investigating the effects of weaning calves at three different ages was conducted over four...
The primary mission of a beef brood cow is to consistently produce calves. There are numerous manage...
Angus and Angus x Simmental calves (n=200) were randomly allotted to one of five dietary treatments ...
The effects of weaning age (90 days or 156 days) of female beef calves were evaluated on their subse...
ABSTRACT FACTORS INFLUENCING COW PERFORMANCE AND INTAKE Two studies were conducted to determine how ...
Early weaning of calves can improve reproduction of beef cows, and would be of no detriment to calf ...
An ongoing study evaluated the effectsof calf age at weaning on cow and calf performance and reprodu...
Commercial cow/calf pairs (Angus based, n=103) were used to determine the effect of calf weaning ag...
Population growth and alternative use of agricultural lands continues at an alarming rate, posing ma...
Sixty multiparous, late-gestation beef cows (462 kg initial BW) were limit-fed, high-concentrate die...
The term “Early Weaning” tends to be used rather loosely in the Beef Industry, and producers can fin...
Relative date of first calving of beef heifers was studied in relation to production efficiency and ...
Three experiments were conducted using medium frame crossbred heifers to study the effect of rate an...
Early weaning can be used by cow-calf producers to reduce stocking rates by 20% to 30% during drough...
Records from 92 mature crossbred cows calving in March and April were used to determine the effect o...
Research investigating the effects of weaning calves at three different ages was conducted over four...
The primary mission of a beef brood cow is to consistently produce calves. There are numerous manage...
Angus and Angus x Simmental calves (n=200) were randomly allotted to one of five dietary treatments ...
The effects of weaning age (90 days or 156 days) of female beef calves were evaluated on their subse...
ABSTRACT FACTORS INFLUENCING COW PERFORMANCE AND INTAKE Two studies were conducted to determine how ...
Early weaning of calves can improve reproduction of beef cows, and would be of no detriment to calf ...
An ongoing study evaluated the effectsof calf age at weaning on cow and calf performance and reprodu...
Commercial cow/calf pairs (Angus based, n=103) were used to determine the effect of calf weaning ag...
Population growth and alternative use of agricultural lands continues at an alarming rate, posing ma...
Sixty multiparous, late-gestation beef cows (462 kg initial BW) were limit-fed, high-concentrate die...
The term “Early Weaning” tends to be used rather loosely in the Beef Industry, and producers can fin...
Relative date of first calving of beef heifers was studied in relation to production efficiency and ...
Three experiments were conducted using medium frame crossbred heifers to study the effect of rate an...
Early weaning can be used by cow-calf producers to reduce stocking rates by 20% to 30% during drough...