Add to ORKGThe Oklahoma Agricultural Experiment Station periodically issues revisions to its publications. The most current edition is made available. For access to an earlier edition, if available for this title, please contact the Oklahoma State University Library Archives by email at libscua@okstate.edu or by phone at 405-744-6311
Due to consumer demands, the dairy industry needs to investigate ways to keep dairy cattle healthy, ...
Vitamin A is essential for all cattle. The vitamin does not occur naturally in feeds of plant origin...
Culling rate in dairy cattle has increased considerably, thereby reducing cowś longevity and raisin...
The Oklahoma Agricultural Experiment Station periodically issues revisions to its publications. The ...
The objectives were to investigate the ß-carotene status of dairy cows under various production syst...
Submitted 2020-07-02 | Accepted 2020-08-28 | Available 2020-12-01https://doi.org/10.15414/afz.2020.2...
AbstractThe objectives were to investigate the β-carotene status of dairy cows under various product...
A study was made of the color and carotene changes occurring in milk and butter during the period of...
Carotenoids, widely distributed in nature, are considered to be potentially beneficial in the preven...
The carotene content of twenty-four grasses native to Nebraska were determined at approximately mont...
Five experiments were conducted to determine the endocrine response and reproductive performance of ...
[...]In order to have carotene present in the winter ration of dairy cows, it is necessary to cure t...
The Oklahoma Agricultural Experiment Station periodically issues revisions to its publications. The ...
This is a brief paragraph giving the numbers, from the news bureau of the American Bankers Associati...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Due to consumer demands, the dairy industry needs to investigate ways to keep dairy cattle healthy, ...
Vitamin A is essential for all cattle. The vitamin does not occur naturally in feeds of plant origin...
Culling rate in dairy cattle has increased considerably, thereby reducing cowś longevity and raisin...
The Oklahoma Agricultural Experiment Station periodically issues revisions to its publications. The ...
The objectives were to investigate the ß-carotene status of dairy cows under various production syst...
Submitted 2020-07-02 | Accepted 2020-08-28 | Available 2020-12-01https://doi.org/10.15414/afz.2020.2...
AbstractThe objectives were to investigate the β-carotene status of dairy cows under various product...
A study was made of the color and carotene changes occurring in milk and butter during the period of...
Carotenoids, widely distributed in nature, are considered to be potentially beneficial in the preven...
The carotene content of twenty-four grasses native to Nebraska were determined at approximately mont...
Five experiments were conducted to determine the endocrine response and reproductive performance of ...
[...]In order to have carotene present in the winter ration of dairy cows, it is necessary to cure t...
The Oklahoma Agricultural Experiment Station periodically issues revisions to its publications. The ...
This is a brief paragraph giving the numbers, from the news bureau of the American Bankers Associati...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Due to consumer demands, the dairy industry needs to investigate ways to keep dairy cattle healthy, ...
Vitamin A is essential for all cattle. The vitamin does not occur naturally in feeds of plant origin...
Culling rate in dairy cattle has increased considerably, thereby reducing cowś longevity and raisin...