Add to ORKGThe Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The most current edition is made available. For access to an earlier edition, if available for this title, please contact the Oklahoma State University Library Archives by email at libscua@okstate.edu or by phone at 405-744-6311
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The number of lambs marketed per ewe per year has been shown in a number of studies to be the most i...
In Iran, increasing demand for red meat, caused by increasing human population, pasture limitations...
Crossbreeding is the mating of individuals from different breeds. To a certain extent, it is a simpl...
The New Zealand Kellogg Rural Leaders Programme develops emerging agribusiness leaders to help shape...
The most important factor to a profitable sheep enterprise is the number of lambs marketed per ewe b...
Opportunities for improving lamb production include increasing the rate of reproduction through a hi...
The objective of this review paper is to examine whether or not sheep crossbreeding is a feasible op...
The Australian sheep industry, particularly the lamb meat sector has undergone a major change in foc...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Not all performance traits improved by breeding during the last decades can be further improved in t...
The objective in a sheep enterpreise is, or should be, the economical production of high-quality mea...
The effect of crossing of Polish Corriedale (C) sheep with East Friesian, Finnsheep (F), and Polish ...
Crossbreeding serves the beef cattle industry as a tool to improve productivity through heterosis (h...
The effect of crossing Dorper ewes with Ile de France (IdF), Merino Landsheep (ML) and SA Mutton Mer...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The number of lambs marketed per ewe per year has been shown in a number of studies to be the most i...
In Iran, increasing demand for red meat, caused by increasing human population, pasture limitations...
Crossbreeding is the mating of individuals from different breeds. To a certain extent, it is a simpl...
The New Zealand Kellogg Rural Leaders Programme develops emerging agribusiness leaders to help shape...
The most important factor to a profitable sheep enterprise is the number of lambs marketed per ewe b...
Opportunities for improving lamb production include increasing the rate of reproduction through a hi...
The objective of this review paper is to examine whether or not sheep crossbreeding is a feasible op...
The Australian sheep industry, particularly the lamb meat sector has undergone a major change in foc...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Not all performance traits improved by breeding during the last decades can be further improved in t...
The objective in a sheep enterpreise is, or should be, the economical production of high-quality mea...
The effect of crossing of Polish Corriedale (C) sheep with East Friesian, Finnsheep (F), and Polish ...
Crossbreeding serves the beef cattle industry as a tool to improve productivity through heterosis (h...
The effect of crossing Dorper ewes with Ile de France (IdF), Merino Landsheep (ML) and SA Mutton Mer...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The number of lambs marketed per ewe per year has been shown in a number of studies to be the most i...
In Iran, increasing demand for red meat, caused by increasing human population, pasture limitations...