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The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The most current edition is made available. For access to an earlier edition, if available for this title, please contact the Oklahoma State University Library Archives by email at libscua@okstate.edu or by phone at 405-744-6311
This document provides charts and information regarding body conditions at calving key for high rebr...
This 2007 Extension Circular describes the nine-point body condition scoring system, relationship be...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Body condition scoring (BCS) of cattle allows cattle producers to assess the level of fat reserves o...
6 pp., 6 figuresThis publication explains how beef cattle producers can use body condition scores to...
Body condition scores (BCS) describe the relative fatness of a cow through the use of a nine-point s...
12 pp., 7 tables, 2 charts, 9 photosProducers must be able to evaluate beef cows' body reserves and ...
Changes in body weight are not a very good indicator of the nutritional status of dairy cows. For ex...
Condition scores are often used to describe the fleshiness of cows. These scores range from 1 (ext...
Routinely scoring the body condition of dairy animals can help detect potential problems that might ...
Body condition scoring is a measurement of degree of fatness or thinness on the basis of animal heal...
Body condition scoring (BCS) of cattle allows cattle producers to assess the level of fat reserves o...
It has been understood for decades that reproductive performance is the most important factor affect...
One very quick and easy production measure that can be assessed and analyzed to evaluate the impact ...
Records from 133 mature Simmental x Angus cows collected over a 3-year period were used to determine...
This document provides charts and information regarding body conditions at calving key for high rebr...
This 2007 Extension Circular describes the nine-point body condition scoring system, relationship be...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Body condition scoring (BCS) of cattle allows cattle producers to assess the level of fat reserves o...
6 pp., 6 figuresThis publication explains how beef cattle producers can use body condition scores to...
Body condition scores (BCS) describe the relative fatness of a cow through the use of a nine-point s...
12 pp., 7 tables, 2 charts, 9 photosProducers must be able to evaluate beef cows' body reserves and ...
Changes in body weight are not a very good indicator of the nutritional status of dairy cows. For ex...
Condition scores are often used to describe the fleshiness of cows. These scores range from 1 (ext...
Routinely scoring the body condition of dairy animals can help detect potential problems that might ...
Body condition scoring is a measurement of degree of fatness or thinness on the basis of animal heal...
Body condition scoring (BCS) of cattle allows cattle producers to assess the level of fat reserves o...
It has been understood for decades that reproductive performance is the most important factor affect...
One very quick and easy production measure that can be assessed and analyzed to evaluate the impact ...
Records from 133 mature Simmental x Angus cows collected over a 3-year period were used to determine...
This document provides charts and information regarding body conditions at calving key for high rebr...
This 2007 Extension Circular describes the nine-point body condition scoring system, relationship be...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
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