Add to ORKGThe Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The most current edition is made available. For access to an earlier edition, if available for this title, please contact the Oklahoma State University Library Archives by email at libscua@okstate.edu or by phone at 405-744-6311
Although there is evidence that consumption of trans fat has declined in the United States, limited ...
Trans fatty acids have long been used in food manufacturing due in part to their melting point at ro...
Federal agencies that are charged with giving dietary advice to consumers—the U.S. Department of Agr...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
T rans fats, unsaturated fatty acids with at least one double bond in the trans configuration (Fig. ...
Trans fatty acids (TFAs) are a type of fat that occurs naturally in small amounts in beef and dairy ...
The Food and Drug Administration (FDA) is amending its regulations on nutrition labeling to require ...
Trans fatty acids (TFAs) are a type of fat that occurs naturally in small amounts in beef and dairy ...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Trans fatty acids have long been used in food manufacturing due in part to their melting point at ro...
Although there is evidence that consumption of trans fat has declined in the United States, limited ...
Trans fatty acids have long been used in food manufacturing due in part to their melting point at ro...
Federal agencies that are charged with giving dietary advice to consumers—the U.S. Department of Agr...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
T rans fats, unsaturated fatty acids with at least one double bond in the trans configuration (Fig. ...
Trans fatty acids (TFAs) are a type of fat that occurs naturally in small amounts in beef and dairy ...
The Food and Drug Administration (FDA) is amending its regulations on nutrition labeling to require ...
Trans fatty acids (TFAs) are a type of fat that occurs naturally in small amounts in beef and dairy ...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Trans fatty acids have long been used in food manufacturing due in part to their melting point at ro...
Although there is evidence that consumption of trans fat has declined in the United States, limited ...
Trans fatty acids have long been used in food manufacturing due in part to their melting point at ro...
Federal agencies that are charged with giving dietary advice to consumers—the U.S. Department of Agr...