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The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The most current edition is made available. For access to an earlier edition, if available for this title, please contact the Oklahoma State University Library Archives by email at libscua@okstate.edu or by phone at 405-744-6311
The Nutrition Labeling and Education Act of 1990 created a new food labeling system which is more us...
Nutrient labeling is found to significantly affect consumer purchase behavior; some evidence that co...
SIGNIFICANCE STATEMENTThe aim of the current paper was to present the recent updates on Nutrition Fa...
Learn about label changes made January 2006, plus how to use food labels to make informed food choic...
The nutrition fact label has been on foods in the United States since the 1990 Nutrition Labeling an...
Background: The Nutrition Facts panel as it is recognized today was developed by Dr. David Kessler i...
Master of ScienceDepartment of Food ScienceDelores H. ChambersBackground: The US Food and Drug Admin...
This issue features To GMO or Not to GMO, Fit & Fueled, Metabolic Mood Syndrome, and The Supplement ...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Background Research shows understanding of information portrayed on nutrition facts panels is low. O...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Accurate and easy-to-understand nutrition labeling is a worthy public health goal that should be con...
UND Weighs In On New MyPlate Guidelines On June 2, 2011, the United States Department of Agricultur...
Food consumption is a pre-requisite for human life. The last century, however, has brought about hug...
Nutrition labeling for foods began back in the 1970s by the Food and Drug Administration (FDA). The ...
The Nutrition Labeling and Education Act of 1990 created a new food labeling system which is more us...
Nutrient labeling is found to significantly affect consumer purchase behavior; some evidence that co...
SIGNIFICANCE STATEMENTThe aim of the current paper was to present the recent updates on Nutrition Fa...
Learn about label changes made January 2006, plus how to use food labels to make informed food choic...
The nutrition fact label has been on foods in the United States since the 1990 Nutrition Labeling an...
Background: The Nutrition Facts panel as it is recognized today was developed by Dr. David Kessler i...
Master of ScienceDepartment of Food ScienceDelores H. ChambersBackground: The US Food and Drug Admin...
This issue features To GMO or Not to GMO, Fit & Fueled, Metabolic Mood Syndrome, and The Supplement ...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Background Research shows understanding of information portrayed on nutrition facts panels is low. O...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Accurate and easy-to-understand nutrition labeling is a worthy public health goal that should be con...
UND Weighs In On New MyPlate Guidelines On June 2, 2011, the United States Department of Agricultur...
Food consumption is a pre-requisite for human life. The last century, however, has brought about hug...
Nutrition labeling for foods began back in the 1970s by the Food and Drug Administration (FDA). The ...
The Nutrition Labeling and Education Act of 1990 created a new food labeling system which is more us...
Nutrient labeling is found to significantly affect consumer purchase behavior; some evidence that co...
SIGNIFICANCE STATEMENTThe aim of the current paper was to present the recent updates on Nutrition Fa...
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