Add to ORKGThe heirloom wheat project began in 2007; its primary purpose is to evaluate 15 heirloom wheat varieties to determine if they will thrive in Vermont’s climate. Heirloom wheat can bring a premium because of its superior taste. Many farmers are interested in determining what heirlooms are viable for Vermont growing conditions. Through this project three Vermont heirloom varieties are being reintroduced into the state. Defiance, Champlain, and Surprise were developed by Vermont plant breeder Cyrus Pringle at the turn of the twentieth century. In addition to the heirloom varieties, AC Barrie and Scarlet, modern spring wheat varieties commonly grown in the Northeast, were planted as a comparison
In 2019, the University of Vermont Extension’s Northwest Crops and Soils Program evaluated 30 winter...
In 2014, the University of Vermont Extension conducted an extensive organic variety trial to evaluat...
In April of 2013, the University of Vermont Extension, in collaboration with the University of Maine...
University of Vermont Extension began its heirloom spring wheat project in 2007 to determine whether...
UVM Extension began its heirloom spring wheat project in 2007 to determine whether heirloom varietie...
University of Vermont Extension began its heirloom spring wheat trials in 2007 to determine whether ...
Many consumers are interested in heirloom wheat for flavor, perceived health benefits or its history...
Many consumers are interested in heirloom wheat for flavor, perceived health benefits, or its histor...
In 2012, UVM Extension conducted a winter heirloom variety trial. Many consumers are interested in h...
University of Vermont Extension began its heirloom spring wheat project in 2007 to determine whether...
University of Vermont Extension began its heirloom spring wheat project in 2007 to determine whether...
In 2010, the University of Vermont Extension in collaboration with the University of Maine began an ...
On-farm wheat breeding began in Vermont, in cooperation with UVM Extension, in 2007 with a USDA SARE...
In 2010, the University of Vermont Extension in collaboration with the University of Maine began an ...
On-farm wheat breeding began in Vermont, in cooperation with UVM Extension, in 2007 with a USDA SARE...
In 2019, the University of Vermont Extension’s Northwest Crops and Soils Program evaluated 30 winter...
In 2014, the University of Vermont Extension conducted an extensive organic variety trial to evaluat...
In April of 2013, the University of Vermont Extension, in collaboration with the University of Maine...
University of Vermont Extension began its heirloom spring wheat project in 2007 to determine whether...
UVM Extension began its heirloom spring wheat project in 2007 to determine whether heirloom varietie...
University of Vermont Extension began its heirloom spring wheat trials in 2007 to determine whether ...
Many consumers are interested in heirloom wheat for flavor, perceived health benefits or its history...
Many consumers are interested in heirloom wheat for flavor, perceived health benefits, or its histor...
In 2012, UVM Extension conducted a winter heirloom variety trial. Many consumers are interested in h...
University of Vermont Extension began its heirloom spring wheat project in 2007 to determine whether...
University of Vermont Extension began its heirloom spring wheat project in 2007 to determine whether...
In 2010, the University of Vermont Extension in collaboration with the University of Maine began an ...
On-farm wheat breeding began in Vermont, in cooperation with UVM Extension, in 2007 with a USDA SARE...
In 2010, the University of Vermont Extension in collaboration with the University of Maine began an ...
On-farm wheat breeding began in Vermont, in cooperation with UVM Extension, in 2007 with a USDA SARE...
In 2019, the University of Vermont Extension’s Northwest Crops and Soils Program evaluated 30 winter...
In 2014, the University of Vermont Extension conducted an extensive organic variety trial to evaluat...
In April of 2013, the University of Vermont Extension, in collaboration with the University of Maine...