Warm season grasses are high yield and quality forages best grown during the hot and dry summer months. They can provide quality pasture in the summer months when common cool season grasses are not as productive. Warm season grasses can also be harvested for stored feed. As with any crop though, summer annuals have their advantages and disadvantages. Some advantages include fast germination/emergence, rapid growth, high productivity and flexibility in utilization. Some disadvantages include high cost of annual establishment and high nitrogen (N) requirements. Summer annuals such as sorghum, sudangrass, sorghum x sudangrass and millets are heavy N feeders and require up to 150 lbs of N per season. Supplying high levels of N fertility in orga...
In 2015, the University of Vermont Extension Northwest Crops and Soils Program initiated a trial inv...
In 2015, the University of Vermont Extension Northwest Crops and Soils Program initiated a trial inv...
Native perennial warm-season grasses (NPWSG) have drawn interest as bioenergy feedstocks due to thei...
Warm season grasses are a high-yielding summer annual. They can provide quality forage in the hot su...
In 2010, the University of Vermont Extension continued their research to evaluate warm season annual...
In 2016, the University of Vermont Extension Northwest Crops and Soils Program evaluated yield and q...
Although cool-season grasses can provide ample and high quality forage for grazing livestock in the ...
Utilizing summer annual grass-legume forage mixtures has the potential to improve forage yield and n...
Maintaining a mixture of cool-and warm-season grasses under intensive management for season-long pro...
In 2018, the University of Vermont Extension Northwest Crops and Soils Program evaluated yield and q...
Summers are expected to continue to increase in heat/dryness in the Northeast, causing issues pertai...
This study examined economic implications of planting summer annual mixtures of grasses, legumes, an...
Cool season annual forages, such as cereal grains, can provide early season grazing as well as high ...
In 2015, the University of Vermont Extension Northwest Crops and Soils Program initiated a trial inv...
In 2015, the University of Vermont Extension Northwest Crops and Soils Program initiated a trial inv...
Native perennial warm-season grasses (NPWSG) have drawn interest as bioenergy feedstocks due to thei...
Warm season grasses are a high-yielding summer annual. They can provide quality forage in the hot su...
In 2010, the University of Vermont Extension continued their research to evaluate warm season annual...
In 2016, the University of Vermont Extension Northwest Crops and Soils Program evaluated yield and q...
Although cool-season grasses can provide ample and high quality forage for grazing livestock in the ...
Utilizing summer annual grass-legume forage mixtures has the potential to improve forage yield and n...
Maintaining a mixture of cool-and warm-season grasses under intensive management for season-long pro...
In 2018, the University of Vermont Extension Northwest Crops and Soils Program evaluated yield and q...
Summers are expected to continue to increase in heat/dryness in the Northeast, causing issues pertai...
This study examined economic implications of planting summer annual mixtures of grasses, legumes, an...
Cool season annual forages, such as cereal grains, can provide early season grazing as well as high ...
In 2015, the University of Vermont Extension Northwest Crops and Soils Program initiated a trial inv...
In 2015, the University of Vermont Extension Northwest Crops and Soils Program initiated a trial inv...
Native perennial warm-season grasses (NPWSG) have drawn interest as bioenergy feedstocks due to thei...