Add to ORKGIn 2012, the University of Vermont Extension conducted a winter wheat planting date trial for the first time. As the demand for local organic wheat has risen over the last few years, UVM Extension has been trying to determine the best agronomic practices for wheat production in the problematic Northeastern climate. Traditionally, producers have planted winter wheat after the Hessian fly free date, 15-Sep. Producers are interested in knowing how late they can plant their wheat in order to plan rotations and maximize yield
On-farm wheat breeding began in Vermont, in cooperation with UVM Extension, in 2007 with a USDA SARE...
On-farm wheat breeding began in Vermont, in cooperation with UVM Extension, in 2007 with a USDA SARE...
In New England, frequent rainfall, and prolonged high humidity are common during the period of wheat...
In 2012, the University of Vermont Extension conducted a winter wheat planting date trial for the fi...
The local food movement has revived otherwise historical crops in Vermont including small-scale grai...
In 2017, the University of Vermont Extension Northwest Crops and Soils Program evaluated 21 winter w...
In 2014, the University of Vermont Extension conducted an extensive organic variety trial to evaluat...
The localvore movement has revived otherwise historical crops in Vermont, including small-scale grai...
In 2010, the University of Vermont Extension in collaboration with the University of Maine began an ...
Throughout Vermont and the Northeast, the demand for local organically grown wheat continues to rise...
Growing demand for local organic food has inspired new efforts to revive a staple element of the New...
In April of 2012, the University of Vermont Extension, in collaboration with the University of Maine...
In April of 2013, the University of Vermont Extension, in collaboration with the University of Maine...
In 2012, UVM Extension conducted a winter heirloom variety trial. Many consumers are interested in h...
In 2017, the University of Vermont Extension Northwest Crops and Soils Program evaluated 20 heirloom...
On-farm wheat breeding began in Vermont, in cooperation with UVM Extension, in 2007 with a USDA SARE...
On-farm wheat breeding began in Vermont, in cooperation with UVM Extension, in 2007 with a USDA SARE...
In New England, frequent rainfall, and prolonged high humidity are common during the period of wheat...
In 2012, the University of Vermont Extension conducted a winter wheat planting date trial for the fi...
The local food movement has revived otherwise historical crops in Vermont including small-scale grai...
In 2017, the University of Vermont Extension Northwest Crops and Soils Program evaluated 21 winter w...
In 2014, the University of Vermont Extension conducted an extensive organic variety trial to evaluat...
The localvore movement has revived otherwise historical crops in Vermont, including small-scale grai...
In 2010, the University of Vermont Extension in collaboration with the University of Maine began an ...
Throughout Vermont and the Northeast, the demand for local organically grown wheat continues to rise...
Growing demand for local organic food has inspired new efforts to revive a staple element of the New...
In April of 2012, the University of Vermont Extension, in collaboration with the University of Maine...
In April of 2013, the University of Vermont Extension, in collaboration with the University of Maine...
In 2012, UVM Extension conducted a winter heirloom variety trial. Many consumers are interested in h...
In 2017, the University of Vermont Extension Northwest Crops and Soils Program evaluated 20 heirloom...
On-farm wheat breeding began in Vermont, in cooperation with UVM Extension, in 2007 with a USDA SARE...
On-farm wheat breeding began in Vermont, in cooperation with UVM Extension, in 2007 with a USDA SARE...
In New England, frequent rainfall, and prolonged high humidity are common during the period of wheat...