Add to ORKGIn April of 2013, the University of Vermont Extension, in collaboration with the University of Maine, began the fourth year of extensive organic variety trials evaluating hard red spring wheat in order to determine which varieties thrive in our northern climate. The trials were established at the Borderview Research Farm in Alburgh, Vermont and at Cornell University’s Willsboro Research Farm in Willsboro, New York. Several varieties that did not perform well in previous trial years were eliminated from the 2013 variety trials. This trial is one of several in a USDA Organic Research Education Initiative grant focused on the production of high quality organic bread wheat in New England
In 2017, the University of Vermont Extension Northwest Crops and Soils Program evaluated 20 heirloom...
In 2012, UVM Extension conducted a winter heirloom variety trial. Many consumers are interested in h...
Growing demand for local organic food has inspired new efforts to revive a staple element of the New...
In April of 2012, the University of Vermont Extension, in collaboration with the University of Maine...
In 2013, the University of Vermont Extension, in collaboration with the University of Maine, began t...
In 2016, the University of Vermont Extension Northwest Crops and Soils Program evaluated eighteen ha...
In 2010, the University of Vermont Extension in collaboration with the University of Maine began an ...
In 2019, the University of Vermont Extension’s Northwest Crops and Soils Program evaluated 30 winter...
On-farm wheat breeding began in Vermont, in cooperation with UVM Extension, in 2007 with a USDA SARE...
On-farm wheat breeding began in Vermont, in cooperation with UVM Extension, in 2007 with a USDA SARE...
University of Vermont Extension began its heirloom spring wheat trials in 2007 to determine whether ...
Throughout Vermont and the Northeast, the demand for local organically grown wheat continues to rise...
UVM Extension began its heirloom spring wheat project in 2007 to determine whether heirloom varietie...
In 2014, the University of Vermont Extension Northwest Crops and Soils Program conducted a winter wh...
University of Vermont Extension began its heirloom spring wheat project in 2007 to determine whether...
In 2017, the University of Vermont Extension Northwest Crops and Soils Program evaluated 20 heirloom...
In 2012, UVM Extension conducted a winter heirloom variety trial. Many consumers are interested in h...
Growing demand for local organic food has inspired new efforts to revive a staple element of the New...
In April of 2012, the University of Vermont Extension, in collaboration with the University of Maine...
In 2013, the University of Vermont Extension, in collaboration with the University of Maine, began t...
In 2016, the University of Vermont Extension Northwest Crops and Soils Program evaluated eighteen ha...
In 2010, the University of Vermont Extension in collaboration with the University of Maine began an ...
In 2019, the University of Vermont Extension’s Northwest Crops and Soils Program evaluated 30 winter...
On-farm wheat breeding began in Vermont, in cooperation with UVM Extension, in 2007 with a USDA SARE...
On-farm wheat breeding began in Vermont, in cooperation with UVM Extension, in 2007 with a USDA SARE...
University of Vermont Extension began its heirloom spring wheat trials in 2007 to determine whether ...
Throughout Vermont and the Northeast, the demand for local organically grown wheat continues to rise...
UVM Extension began its heirloom spring wheat project in 2007 to determine whether heirloom varietie...
In 2014, the University of Vermont Extension Northwest Crops and Soils Program conducted a winter wh...
University of Vermont Extension began its heirloom spring wheat project in 2007 to determine whether...
In 2017, the University of Vermont Extension Northwest Crops and Soils Program evaluated 20 heirloom...
In 2012, UVM Extension conducted a winter heirloom variety trial. Many consumers are interested in h...
Growing demand for local organic food has inspired new efforts to revive a staple element of the New...