Add to ORKGIn 2013, the University of Vermont Extension, in collaboration with the University of Maine, began the fourth year of extensive organic variety trials evaluating hard red winter wheat in order to determine which varieties thrive in the Northeast. The trials were established at the Borderview Research Farm in Alburgh, Vermont and at Cornell University’s Willsboro Research Farm in Willsboro, New York. This trial is one of several in a USDA Organic Research Education Initiative grant focused on the production of high quality organic bread wheat in New England
University of Vermont Extension began its heirloom spring wheat trials in 2007 to determine whether ...
UVM Extension began its heirloom spring wheat project in 2007 to determine whether heirloom varietie...
The heirloom wheat project began in 2007; its primary purpose is to evaluate 15 heirloom wheat varie...
In April of 2013, the University of Vermont Extension, in collaboration with the University of Maine...
In 2014, the University of Vermont Extension conducted an extensive organic variety trial to evaluat...
In April of 2012, the University of Vermont Extension, in collaboration with the University of Maine...
In 2010, the University of Vermont Extension in collaboration with the University of Maine began an ...
In 2019, the University of Vermont Extension’s Northwest Crops and Soils Program evaluated 30 winter...
In 2014, the University of Vermont Extension Northwest Crops and Soils Program conducted a winter wh...
In 2012, UVM Extension conducted a winter heirloom variety trial. Many consumers are interested in h...
In 2017, the University of Vermont Extension Northwest Crops and Soils Program evaluated 20 heirloom...
On-farm wheat breeding began in Vermont, in cooperation with UVM Extension, in 2007 with a USDA SARE...
Many consumers are interested in heirloom wheat for flavor, perceived health benefits, or its histor...
Throughout Vermont and the Northeast, the demand for local organically grown wheat continues to rise...
On-farm wheat breeding began in Vermont, in cooperation with UVM Extension, in 2007 with a USDA SARE...
University of Vermont Extension began its heirloom spring wheat trials in 2007 to determine whether ...
UVM Extension began its heirloom spring wheat project in 2007 to determine whether heirloom varietie...
The heirloom wheat project began in 2007; its primary purpose is to evaluate 15 heirloom wheat varie...
In April of 2013, the University of Vermont Extension, in collaboration with the University of Maine...
In 2014, the University of Vermont Extension conducted an extensive organic variety trial to evaluat...
In April of 2012, the University of Vermont Extension, in collaboration with the University of Maine...
In 2010, the University of Vermont Extension in collaboration with the University of Maine began an ...
In 2019, the University of Vermont Extension’s Northwest Crops and Soils Program evaluated 30 winter...
In 2014, the University of Vermont Extension Northwest Crops and Soils Program conducted a winter wh...
In 2012, UVM Extension conducted a winter heirloom variety trial. Many consumers are interested in h...
In 2017, the University of Vermont Extension Northwest Crops and Soils Program evaluated 20 heirloom...
On-farm wheat breeding began in Vermont, in cooperation with UVM Extension, in 2007 with a USDA SARE...
Many consumers are interested in heirloom wheat for flavor, perceived health benefits, or its histor...
Throughout Vermont and the Northeast, the demand for local organically grown wheat continues to rise...
On-farm wheat breeding began in Vermont, in cooperation with UVM Extension, in 2007 with a USDA SARE...
University of Vermont Extension began its heirloom spring wheat trials in 2007 to determine whether ...
UVM Extension began its heirloom spring wheat project in 2007 to determine whether heirloom varietie...
The heirloom wheat project began in 2007; its primary purpose is to evaluate 15 heirloom wheat varie...