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Many consumers are interested in heirloom wheat for flavor, perceived health benefits or its history, while many farmers are interested in heirloom wheat because it may have superior genetics better adapted to the challenging growing conditions in the Northeast. Production of heirloom wheat may also provide a farmer with a value added market with increased returns. This variety trial was established to determine heirloom winter wheat varieties that are suitable for production in Vermont’s growing conditions. This was the second year that this trial was conducted in Vermont
In 2019, the University of Vermont Extension’s Northwest Crops and Soils Program evaluated 30 winter...
In 2014, the University of Vermont Extension conducted an extensive organic variety trial to evaluat...
In 2017, the University of Vermont Extension Northwest Crops and Soils Program evaluated 21 winter w...
In 2012, UVM Extension conducted a winter heirloom variety trial. Many consumers are interested in h...
In 2017, the University of Vermont Extension Northwest Crops and Soils Program evaluated 20 heirloom...
Many consumers are interested in heirloom wheat for flavor, perceived health benefits, or its histor...
Many consumers are interested in heirloom wheat for flavor, perceived health benefits, or its histor...
University of Vermont Extension began its heirloom spring wheat project in 2007 to determine whether...
University of Vermont Extension began its heirloom spring wheat trials in 2007 to determine whether ...
The heirloom wheat project began in 2007; its primary purpose is to evaluate 15 heirloom wheat varie...
University of Vermont Extension began its heirloom spring wheat trials in 2007 to determine whether ...
UVM Extension began its heirloom spring wheat project in 2007 to determine whether heirloom varietie...
University of Vermont Extension began its heirloom spring wheat project in 2007 to determine whether...
University of Vermont Extension began its heirloom spring wheat project in 2007 to determine whether...
In 2016, the University of Vermont Extension Northwest Crops and Soils Program evaluated 14 modern h...
In 2019, the University of Vermont Extension’s Northwest Crops and Soils Program evaluated 30 winter...
In 2014, the University of Vermont Extension conducted an extensive organic variety trial to evaluat...
In 2017, the University of Vermont Extension Northwest Crops and Soils Program evaluated 21 winter w...
In 2012, UVM Extension conducted a winter heirloom variety trial. Many consumers are interested in h...
In 2017, the University of Vermont Extension Northwest Crops and Soils Program evaluated 20 heirloom...
Many consumers are interested in heirloom wheat for flavor, perceived health benefits, or its histor...
Many consumers are interested in heirloom wheat for flavor, perceived health benefits, or its histor...
University of Vermont Extension began its heirloom spring wheat project in 2007 to determine whether...
University of Vermont Extension began its heirloom spring wheat trials in 2007 to determine whether ...
The heirloom wheat project began in 2007; its primary purpose is to evaluate 15 heirloom wheat varie...
University of Vermont Extension began its heirloom spring wheat trials in 2007 to determine whether ...
UVM Extension began its heirloom spring wheat project in 2007 to determine whether heirloom varietie...
University of Vermont Extension began its heirloom spring wheat project in 2007 to determine whether...
University of Vermont Extension began its heirloom spring wheat project in 2007 to determine whether...
In 2016, the University of Vermont Extension Northwest Crops and Soils Program evaluated 14 modern h...
In 2019, the University of Vermont Extension’s Northwest Crops and Soils Program evaluated 30 winter...
In 2014, the University of Vermont Extension conducted an extensive organic variety trial to evaluat...
In 2017, the University of Vermont Extension Northwest Crops and Soils Program evaluated 21 winter w...
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