Add to ORKGIn 2010, the University of Vermont Extension continued their research evaluating winter cereals as a multipurpose crop. Winter cereal grains including barley, wheat, and triticale are planted mid to late September in the Northeast. The crops can be harvested as pasture, stored feed, or grain and straw. This study was to evaluate if the winter cereals could be grazed and then harvested for forage or grain/straw. This would allow a farmer to harvest more than one type of feed from only one planting of cereals. Overall the goal of this project is to help organic dairy producers reduce their reliance on expensive concentrates through the production of a variety of high quality annual forages. Winter cereals begin to grow early in the spring whe...
In 2013, the University of Vermont Extension, in collaboration with the University of Maine, began t...
The interest in growing cereal rye for grain to be sold as cover crop seed, or to other value-added ...
The revival of the small grains industry in the Northeast and the strength of the locavore movement,...
Winter cereals are most commonly used as a cover crop in Vermont. Cereals such as barley, triticale,...
In 2010, the University of Vermont Extension continued their research evaluating several organic ann...
Spring cereal grains such as oats, barley, triticale and wheat have the potential to provide high yi...
Spring cereal grains such as oats, barley, triticale and wheat can have the potential to provide hig...
In 2010, the University of Vermont Extension in collaboration with the University of Maine began an ...
With the revival of the small grains industry in the Northeast and the strength of the localvore mov...
5 pp.Winter cereals such as barley, oats, triticale, and wheat are commonly grown as forage for the ...
Producing sufficient high quality forage throughout the year is becoming difficult given current eco...
In 2014, University of Vermont Extension Northwest Crops and Soils Program conducted a variety trial...
In 2019, the University of Vermont Extension’s Northwest Crops and Soils Program evaluated 30 winter...
With the revival of the small grains industry in the Northeast and the strength of the locavore move...
The interest in growing cereal rye for grain to be sold as cover crop seed, or to other value-added ...
In 2013, the University of Vermont Extension, in collaboration with the University of Maine, began t...
The interest in growing cereal rye for grain to be sold as cover crop seed, or to other value-added ...
The revival of the small grains industry in the Northeast and the strength of the locavore movement,...
Winter cereals are most commonly used as a cover crop in Vermont. Cereals such as barley, triticale,...
In 2010, the University of Vermont Extension continued their research evaluating several organic ann...
Spring cereal grains such as oats, barley, triticale and wheat have the potential to provide high yi...
Spring cereal grains such as oats, barley, triticale and wheat can have the potential to provide hig...
In 2010, the University of Vermont Extension in collaboration with the University of Maine began an ...
With the revival of the small grains industry in the Northeast and the strength of the localvore mov...
5 pp.Winter cereals such as barley, oats, triticale, and wheat are commonly grown as forage for the ...
Producing sufficient high quality forage throughout the year is becoming difficult given current eco...
In 2014, University of Vermont Extension Northwest Crops and Soils Program conducted a variety trial...
In 2019, the University of Vermont Extension’s Northwest Crops and Soils Program evaluated 30 winter...
With the revival of the small grains industry in the Northeast and the strength of the locavore move...
The interest in growing cereal rye for grain to be sold as cover crop seed, or to other value-added ...
In 2013, the University of Vermont Extension, in collaboration with the University of Maine, began t...
The interest in growing cereal rye for grain to be sold as cover crop seed, or to other value-added ...
The revival of the small grains industry in the Northeast and the strength of the locavore movement,...