Add to ORKGOats (Avena sativa L.) have a long history of production in the Northeast. Although most oats are planted for a cover crop or forage, grain oats are a potential revenue source for farmers. According to the 2007 census, about 200 acres of land in Vermont is cultivated for oat grain production, with an average yield of 1747 lbs ac-1. With the exception of hull-less varieties, oats need to be de-hulled before being used for human consumption and further processing is required to make oatmeal, steel cut oats, or oat flour. Since 2009, the University of Vermont Extension Program has conducted oat variety trials to provide yield comparisons in Vermont’s climate. Varietal selection is one of the most important aspects of crop production and signif...
University of Vermont Extension began its heirloom spring wheat trials in 2007 to determine whether ...
In 2012, UVM Extension conducted a winter heirloom variety trial. Many consumers are interested in h...
Twenty-seven varieties were included in the 2004 oat variety test at Nashua. Each variety was sown i...
Oats (Avena sativa L.) have a long history of production in the Northeast. Although most oats are pl...
Oats (Avena sativa L.) have a long history of production in the Northeast. Although most oats are pl...
In 2018, the University of Vermont Extension Northwest Crops and Soils Program evaluated twenty-five...
In 2014, the University of Vermont Extension conducted an extensive organic variety trial to evaluat...
In 2017, the University of Vermont Extension Northwest Crops and Soils Program evaluated 21 winter w...
In 2017, the University of Vermont Extension Northwest Crops and Soils Program evaluated 20 heirloom...
In 2020, the University of Vermont Extension’s Northwest Crop and Soils Program evaluated the perfor...
In 2014, University of Vermont Extension Northwest Crops and Soils Program conducted a variety trial...
In 2010, the University of Vermont Extension continued their research evaluating several organic ann...
Many consumers are interested in heirloom wheat for flavor, perceived health benefits, or its histor...
In 2009, the University of Vermont Extension established malting barley and oat variety trials at th...
In April of 2012, the University of Vermont Extension, in collaboration with the University of Maine...
University of Vermont Extension began its heirloom spring wheat trials in 2007 to determine whether ...
In 2012, UVM Extension conducted a winter heirloom variety trial. Many consumers are interested in h...
Twenty-seven varieties were included in the 2004 oat variety test at Nashua. Each variety was sown i...
Oats (Avena sativa L.) have a long history of production in the Northeast. Although most oats are pl...
Oats (Avena sativa L.) have a long history of production in the Northeast. Although most oats are pl...
In 2018, the University of Vermont Extension Northwest Crops and Soils Program evaluated twenty-five...
In 2014, the University of Vermont Extension conducted an extensive organic variety trial to evaluat...
In 2017, the University of Vermont Extension Northwest Crops and Soils Program evaluated 21 winter w...
In 2017, the University of Vermont Extension Northwest Crops and Soils Program evaluated 20 heirloom...
In 2020, the University of Vermont Extension’s Northwest Crop and Soils Program evaluated the perfor...
In 2014, University of Vermont Extension Northwest Crops and Soils Program conducted a variety trial...
In 2010, the University of Vermont Extension continued their research evaluating several organic ann...
Many consumers are interested in heirloom wheat for flavor, perceived health benefits, or its histor...
In 2009, the University of Vermont Extension established malting barley and oat variety trials at th...
In April of 2012, the University of Vermont Extension, in collaboration with the University of Maine...
University of Vermont Extension began its heirloom spring wheat trials in 2007 to determine whether ...
In 2012, UVM Extension conducted a winter heirloom variety trial. Many consumers are interested in h...
Twenty-seven varieties were included in the 2004 oat variety test at Nashua. Each variety was sown i...