Add to ORKGIn 2014, University of Vermont Extension Northwest Crops and Soils Program conducted a variety trial of three varieties of winter rye. The varieties were Huron, Spooner, and one variety that was not specified (VNS). Recently, there has been increased interest in cereal rye as a culinary grain. The purpose was to determine which variety performs best in Vermont when grown for grain
With the development of a robust localvore movement and the revival of the small grains industry in ...
Oats (Avena sativa L.) have a long history of production in the Northeast. Although most oats are p...
Oats (Avena sativa L.) have a long history of production in the Northeast. Although most oats are pl...
The interest in growing cereal rye for grain to be sold as cover crop seed, or to other value-added ...
The interest in growing cereal rye for grain to be sold as cover crop seed, or to other value-added ...
The interest in growing cereal rye for grain to be sold as cover crop seed, or to other value-added ...
The interest in growing cereal rye for grain to be sold as cover crop seed, or to other value-added ...
The interest in growing cereal rye for grain to be sold as cover crop seed, or to other value-added ...
The interest in growing cereal rye for grain to be sold as cover crop seed, or to other value-added ...
In 2014, the University of Vermont Extension conducted an extensive organic variety trial to evaluat...
In 2016, the University of Vermont Extension Northwest Crops and Soils Program evaluated 14 modern h...
In 2012, UVM Extension conducted a winter heirloom variety trial. Many consumers are interested in h...
In 2017, the University of Vermont Extension Northwest Crops and Soils Program evaluated 20 heirloom...
In 2018, the University of Vermont Extension Northwest Crops and Soils Program evaluated twenty-five...
There has been increasing interest in growing barley (Hordeum vulgare L.) for malting in Vermont and...
With the development of a robust localvore movement and the revival of the small grains industry in ...
Oats (Avena sativa L.) have a long history of production in the Northeast. Although most oats are p...
Oats (Avena sativa L.) have a long history of production in the Northeast. Although most oats are pl...
The interest in growing cereal rye for grain to be sold as cover crop seed, or to other value-added ...
The interest in growing cereal rye for grain to be sold as cover crop seed, or to other value-added ...
The interest in growing cereal rye for grain to be sold as cover crop seed, or to other value-added ...
The interest in growing cereal rye for grain to be sold as cover crop seed, or to other value-added ...
The interest in growing cereal rye for grain to be sold as cover crop seed, or to other value-added ...
The interest in growing cereal rye for grain to be sold as cover crop seed, or to other value-added ...
In 2014, the University of Vermont Extension conducted an extensive organic variety trial to evaluat...
In 2016, the University of Vermont Extension Northwest Crops and Soils Program evaluated 14 modern h...
In 2012, UVM Extension conducted a winter heirloom variety trial. Many consumers are interested in h...
In 2017, the University of Vermont Extension Northwest Crops and Soils Program evaluated 20 heirloom...
In 2018, the University of Vermont Extension Northwest Crops and Soils Program evaluated twenty-five...
There has been increasing interest in growing barley (Hordeum vulgare L.) for malting in Vermont and...
With the development of a robust localvore movement and the revival of the small grains industry in ...
Oats (Avena sativa L.) have a long history of production in the Northeast. Although most oats are p...
Oats (Avena sativa L.) have a long history of production in the Northeast. Although most oats are pl...