Add to ORKGUniversity of Vermont Extension began its heirloom spring wheat project in 2007 to determine whether heirloom varieties developed before 1950 could thrive in Vermont’s climate. Many consumers are interested in heirloom wheat as they feel it has better flavor, while many farmers are also interested in heirloom wheat varieties as they may have superior genetics that are better adapted to the challenging growing conditions in the Northeast. Several producers have asked questions about the best agronomic practices for cultivating heirloom wheat. It is unclear if heirloom wheat will require lower seeding rates as compared to modern day varieties. Seeding rates can influence weed populations as well as overall yield and quality. The purpose of th...
Growing demand for local organic food has inspired new efforts to revive a staple element of the New...
In 2010, the University of Vermont Extension in collaboration with the University of Maine began an ...
In 2019, the University of Vermont Extension’s Northwest Crops and Soils Program evaluated 30 winter...
University of Vermont Extension began its heirloom spring wheat project in 2007 to determine whether...
University of Vermont Extension began its heirloom spring wheat project in 2007 to determine whether...
University of Vermont Extension began its heirloom spring wheat trials in 2007 to determine whether ...
UVM Extension began its heirloom spring wheat project in 2007 to determine whether heirloom varietie...
The heirloom wheat project began in 2007; its primary purpose is to evaluate 15 heirloom wheat varie...
Throughout Vermont and the Northeast, the demand for local organically grown wheat continues to rise...
Many consumers are interested in heirloom wheat for flavor, perceived health benefits or its history...
Many consumers are interested in heirloom wheat for flavor, perceived health benefits, or its histor...
In 2012, UVM Extension conducted a winter heirloom variety trial. Many consumers are interested in h...
On-farm wheat breeding began in Vermont, in cooperation with UVM Extension, in 2007 with a USDA SARE...
In 2018, the University of Vermont Extension Northwest Crops and Soils Program evaluated twenty-five...
On-farm wheat breeding began in Vermont, in cooperation with UVM Extension, in 2007 with a USDA SARE...
Growing demand for local organic food has inspired new efforts to revive a staple element of the New...
In 2010, the University of Vermont Extension in collaboration with the University of Maine began an ...
In 2019, the University of Vermont Extension’s Northwest Crops and Soils Program evaluated 30 winter...
University of Vermont Extension began its heirloom spring wheat project in 2007 to determine whether...
University of Vermont Extension began its heirloom spring wheat project in 2007 to determine whether...
University of Vermont Extension began its heirloom spring wheat trials in 2007 to determine whether ...
UVM Extension began its heirloom spring wheat project in 2007 to determine whether heirloom varietie...
The heirloom wheat project began in 2007; its primary purpose is to evaluate 15 heirloom wheat varie...
Throughout Vermont and the Northeast, the demand for local organically grown wheat continues to rise...
Many consumers are interested in heirloom wheat for flavor, perceived health benefits or its history...
Many consumers are interested in heirloom wheat for flavor, perceived health benefits, or its histor...
In 2012, UVM Extension conducted a winter heirloom variety trial. Many consumers are interested in h...
On-farm wheat breeding began in Vermont, in cooperation with UVM Extension, in 2007 with a USDA SARE...
In 2018, the University of Vermont Extension Northwest Crops and Soils Program evaluated twenty-five...
On-farm wheat breeding began in Vermont, in cooperation with UVM Extension, in 2007 with a USDA SARE...
Growing demand for local organic food has inspired new efforts to revive a staple element of the New...
In 2010, the University of Vermont Extension in collaboration with the University of Maine began an ...
In 2019, the University of Vermont Extension’s Northwest Crops and Soils Program evaluated 30 winter...