Add to ORKGThe interest in growing cereal rye for grain to be sold as cover crop seed, or to other value-added markets (distillers and bakers), has increased considerably. As a result, farmers and end-users are requesting yield and quality information on cereal rye varieties. In 2015, University of Vermont Extension Northwest Crops and Soils (NWCS) Program conducted a variety trial to evaluate yield and quality of cereal rye. The varieties were Huron, Spooner, and one variety that was not specified (VNS)
Oats (Avena sativa L.) have a long history of production in the Northeast. Although most oats are pl...
Oats (Avena sativa L.) have a long history of production in the Northeast. Although most oats are pl...
Many consumers are interested in heirloom wheat for flavor, perceived health benefits, or its histor...
The interest in growing cereal rye for grain to be sold as cover crop seed, or to other value-added ...
The interest in growing cereal rye for grain to be sold as cover crop seed, or to other value-added ...
In 2014, University of Vermont Extension Northwest Crops and Soils Program conducted a variety trial...
The interest in growing cereal rye for grain to be sold as cover crop seed, or to other value-added ...
The interest in growing cereal rye for grain to be sold as cover crop seed, or to other value-added ...
The interest in growing cereal rye for grain to be sold as cover crop seed, or to other value-added ...
In 2016, the University of Vermont Extension Northwest Crops and Soils Program evaluated 14 modern h...
In 2014, the University of Vermont Extension conducted an extensive organic variety trial to evaluat...
In 2018, the University of Vermont Extension Northwest Crops and Soils Program evaluated twenty-five...
There has been increasing interest in growing barley (Hordeum vulgare L.) for malting in Vermont and...
In 2017, the University of Vermont Extension Northwest Crops and Soils Program evaluated 20 heirloom...
In 2012, UVM Extension conducted a winter heirloom variety trial. Many consumers are interested in h...
Oats (Avena sativa L.) have a long history of production in the Northeast. Although most oats are pl...
Oats (Avena sativa L.) have a long history of production in the Northeast. Although most oats are pl...
Many consumers are interested in heirloom wheat for flavor, perceived health benefits, or its histor...
The interest in growing cereal rye for grain to be sold as cover crop seed, or to other value-added ...
The interest in growing cereal rye for grain to be sold as cover crop seed, or to other value-added ...
In 2014, University of Vermont Extension Northwest Crops and Soils Program conducted a variety trial...
The interest in growing cereal rye for grain to be sold as cover crop seed, or to other value-added ...
The interest in growing cereal rye for grain to be sold as cover crop seed, or to other value-added ...
The interest in growing cereal rye for grain to be sold as cover crop seed, or to other value-added ...
In 2016, the University of Vermont Extension Northwest Crops and Soils Program evaluated 14 modern h...
In 2014, the University of Vermont Extension conducted an extensive organic variety trial to evaluat...
In 2018, the University of Vermont Extension Northwest Crops and Soils Program evaluated twenty-five...
There has been increasing interest in growing barley (Hordeum vulgare L.) for malting in Vermont and...
In 2017, the University of Vermont Extension Northwest Crops and Soils Program evaluated 20 heirloom...
In 2012, UVM Extension conducted a winter heirloom variety trial. Many consumers are interested in h...
Oats (Avena sativa L.) have a long history of production in the Northeast. Although most oats are pl...
Oats (Avena sativa L.) have a long history of production in the Northeast. Although most oats are pl...
Many consumers are interested in heirloom wheat for flavor, perceived health benefits, or its histor...