Add to ORKGMany consumers are interested in heirloom wheat for flavor, perceived health benefits, or its history, while many farmers are interested in heirloom wheat because it may have superior genetics better adapted to the challenging growing conditions in the Northeast. Production of heirloom wheat may also provide a farmer with a value added market with increased returns. This variety trial was established to determine heirloom winter wheat varieties that are suitable for production in Vermont’s growing conditions. This was the fifth year that this trial was conducted in Vermont. These projects were funded through the UNFI Foundation that has set a priority to protect the biodiversity of our seed supply and the stewardship of genetic resources of...
On-farm wheat breeding began in Vermont, in cooperation with UVM Extension, in 2007 with a USDA SARE...
Throughout Vermont and the Northeast, the demand for local organically grown wheat continues to rise...
In April of 2012, the University of Vermont Extension, in collaboration with the University of Maine...
Many consumers are interested in heirloom wheat for flavor, perceived health benefits, or its histor...
Many consumers are interested in heirloom wheat for flavor, perceived health benefits or its history...
In 2012, UVM Extension conducted a winter heirloom variety trial. Many consumers are interested in h...
University of Vermont Extension began its heirloom spring wheat trials in 2007 to determine whether ...
University of Vermont Extension began its heirloom spring wheat project in 2007 to determine whether...
The heirloom wheat project began in 2007; its primary purpose is to evaluate 15 heirloom wheat varie...
In 2016, the University of Vermont Extension Northwest Crops and Soils Program evaluated 14 modern h...
UVM Extension began its heirloom spring wheat project in 2007 to determine whether heirloom varietie...
University of Vermont Extension began its heirloom spring wheat project in 2007 to determine whether...
University of Vermont Extension began its heirloom spring wheat project in 2007 to determine whether...
In 2014, the University of Vermont Extension conducted an extensive organic variety trial to evaluat...
In 2018, the University of Vermont Extension Northwest Crops and Soils Program evaluated twenty-five...
On-farm wheat breeding began in Vermont, in cooperation with UVM Extension, in 2007 with a USDA SARE...
Throughout Vermont and the Northeast, the demand for local organically grown wheat continues to rise...
In April of 2012, the University of Vermont Extension, in collaboration with the University of Maine...
Many consumers are interested in heirloom wheat for flavor, perceived health benefits, or its histor...
Many consumers are interested in heirloom wheat for flavor, perceived health benefits or its history...
In 2012, UVM Extension conducted a winter heirloom variety trial. Many consumers are interested in h...
University of Vermont Extension began its heirloom spring wheat trials in 2007 to determine whether ...
University of Vermont Extension began its heirloom spring wheat project in 2007 to determine whether...
The heirloom wheat project began in 2007; its primary purpose is to evaluate 15 heirloom wheat varie...
In 2016, the University of Vermont Extension Northwest Crops and Soils Program evaluated 14 modern h...
UVM Extension began its heirloom spring wheat project in 2007 to determine whether heirloom varietie...
University of Vermont Extension began its heirloom spring wheat project in 2007 to determine whether...
University of Vermont Extension began its heirloom spring wheat project in 2007 to determine whether...
In 2014, the University of Vermont Extension conducted an extensive organic variety trial to evaluat...
In 2018, the University of Vermont Extension Northwest Crops and Soils Program evaluated twenty-five...
On-farm wheat breeding began in Vermont, in cooperation with UVM Extension, in 2007 with a USDA SARE...
Throughout Vermont and the Northeast, the demand for local organically grown wheat continues to rise...
In April of 2012, the University of Vermont Extension, in collaboration with the University of Maine...