In 2017, the University of Vermont Extension Northwest Crops and Soils Program investigated the impact of various cover crop mixtures on a subsequent soybean crop’s yield and quality at Borderview Research Farm in Alburgh, VT. Soybeans are grown for human consumption, animal feed, and biodiesel and can be a useful rotational crop in corn silage and grass production systems. As cover cropping expands throughout Vermont, it is important to understand the potential benefits, consequences, and risks associated with growing cover crops in various cropping systems. In an effort to support the local soybean market and to gain a better understanding of cover cropping in soybean production systems, the University of Vermont Extension Northwest Crop ...
Soybean (Glycine max L.) and corn (Zea mays L.) are the two main field crops grown in the Midwest, a...
Farmers are interested in expanding their cover crop options beyond winter rye. Species of interest ...
Cover crops have potential to provide benefits to agricultural systems, such as improved soil produc...
In 2019, the University of Vermont Extension Northwest Crops and Soils Program investigated the impa...
In 2016, the University of Vermont Extension Northwest Crops and Soils Team interseeded cover crops ...
In 2019, the University of Vermont Extension Northwest Crops and Soils Program investigated the impa...
In 2016, the University of Vermont Extension Northwest Crops and Soils Team evaluated yield and qual...
In 2017, the University of Vermont Extension Northwest Crops and Soils Team evaluated yield and qual...
In 2017, the University of Vermont Extension Northwest Crops and Soils Team investigated the impact ...
In 2019, the University of Vermont Extension Northwest Crops and Soils Team evaluated yield and qual...
In 2019, the University of Vermont Extension Northwest Crops and Soils Program investigated the impa...
Maintaining and improving soil health is critical to crop productivity. Cover cropping is one way to...
The Northwest Crops & Soils Program initiated a trial in Alburgh, VT to assess the potential for usi...
A research study was established in 2011 in a soybean and corn rotation with cover crops planted soo...
In 2009, the University of Vermont Extension continued their evaluation of organic food grade soybea...
Soybean (Glycine max L.) and corn (Zea mays L.) are the two main field crops grown in the Midwest, a...
Farmers are interested in expanding their cover crop options beyond winter rye. Species of interest ...
Cover crops have potential to provide benefits to agricultural systems, such as improved soil produc...
In 2019, the University of Vermont Extension Northwest Crops and Soils Program investigated the impa...
In 2016, the University of Vermont Extension Northwest Crops and Soils Team interseeded cover crops ...
In 2019, the University of Vermont Extension Northwest Crops and Soils Program investigated the impa...
In 2016, the University of Vermont Extension Northwest Crops and Soils Team evaluated yield and qual...
In 2017, the University of Vermont Extension Northwest Crops and Soils Team evaluated yield and qual...
In 2017, the University of Vermont Extension Northwest Crops and Soils Team investigated the impact ...
In 2019, the University of Vermont Extension Northwest Crops and Soils Team evaluated yield and qual...
In 2019, the University of Vermont Extension Northwest Crops and Soils Program investigated the impa...
Maintaining and improving soil health is critical to crop productivity. Cover cropping is one way to...
The Northwest Crops & Soils Program initiated a trial in Alburgh, VT to assess the potential for usi...
A research study was established in 2011 in a soybean and corn rotation with cover crops planted soo...
In 2009, the University of Vermont Extension continued their evaluation of organic food grade soybea...
Soybean (Glycine max L.) and corn (Zea mays L.) are the two main field crops grown in the Midwest, a...
Farmers are interested in expanding their cover crop options beyond winter rye. Species of interest ...
Cover crops have potential to provide benefits to agricultural systems, such as improved soil produc...