Add to ORKGThis paper revisits and updates a 2011 study to count local food consumption in Vermont. We find consumption increased to about $188 million in 2014, with increases across most categories
The local food movement has been gaining momentum in the United States, with farmers' markets and ne...
It is estimated that as much as 40% of the food produced in the United States goes to waste (Hall, G...
Hunger and food insecurity are growing concerns in the United States and around the world. Consequen...
Numerous studies have measured the economic impact of increased consumption of locally grown foods, ...
Numerous studies have measured the economic impact of increased consumption of locally grown foods, ...
Numerous studies have measured the economic impact of increased consumption of locally grown foods. ...
Numerous studies have measured the economic impact of increased consumption of locally grown foods. ...
Graduate students at the University of Vermont collaborated with the Vermont Foodbank between May an...
The novel coronavirus (COVID-19) pandemic has affected people worldwide, disrupting food access and ...
This project examines how the state of Vermont is working toward increasing rural food access throug...
Getting local farm food to customers in ways that make financial and logistical sense for both farme...
The United States is among the top agricultural producers in the world in total revenue, behind only...
Schools, colleges, universities, hospitals, prisons, government offices, and other institutions thro...
Farmers in the Intervale, a 700-acre green space in Burlington, Vermont, provide vegetables and frui...
There is growing consumer interest in locally produced food and farmers and retailers play an impor...
The local food movement has been gaining momentum in the United States, with farmers' markets and ne...
It is estimated that as much as 40% of the food produced in the United States goes to waste (Hall, G...
Hunger and food insecurity are growing concerns in the United States and around the world. Consequen...
Numerous studies have measured the economic impact of increased consumption of locally grown foods, ...
Numerous studies have measured the economic impact of increased consumption of locally grown foods, ...
Numerous studies have measured the economic impact of increased consumption of locally grown foods. ...
Numerous studies have measured the economic impact of increased consumption of locally grown foods. ...
Graduate students at the University of Vermont collaborated with the Vermont Foodbank between May an...
The novel coronavirus (COVID-19) pandemic has affected people worldwide, disrupting food access and ...
This project examines how the state of Vermont is working toward increasing rural food access throug...
Getting local farm food to customers in ways that make financial and logistical sense for both farme...
The United States is among the top agricultural producers in the world in total revenue, behind only...
Schools, colleges, universities, hospitals, prisons, government offices, and other institutions thro...
Farmers in the Intervale, a 700-acre green space in Burlington, Vermont, provide vegetables and frui...
There is growing consumer interest in locally produced food and farmers and retailers play an impor...
The local food movement has been gaining momentum in the United States, with farmers' markets and ne...
It is estimated that as much as 40% of the food produced in the United States goes to waste (Hall, G...
Hunger and food insecurity are growing concerns in the United States and around the world. Consequen...