In the digestive tract, cancer is common in colon and rectum but rare in small intestine. However, during the last 30 years, small intestine cancer has increased from 1% to 3% in the newly diagnosed digestive tract cancers for unknown reasons, whereas colorectal cancer has dropped by about 10%. In our experimental study, we used a humanized mouse model by replacing the mouse Cyp1a with human CYP1A to mimic human metabolism of the dietary carcinogen, 2-amino-1-methyl-6- phenylimidazo [4,5-b] pyridine (PhIP) to study PhIP-induced carcinogenesis. We bred hCYP1A mice with db/+ mice to investigate cancer promotion by obesity. Remarkably, we found that all PhIP-treated hCYP1A-db/db mice develop tumors in small intestine at the ages of Week 28-44....
A considerable amount of evidence collected from several different experimental systems indicates th...
Vitamin E has been the subject of numerous basic and clinical research studies for cancer chemopreve...
Obesity is an established colon cancer risk factor, while preventing or reversing obesity via a calo...
Colorectal and prostate cancers are leading causes of morbidity and mortality in the United States a...
The dietary carcinogen 2-amino-1-methyl-6-phenylimidazo [4,5-b] pyridine (PhIP) is considered one of...
Deoxycholic Acid (DCA) has been linked to colorectal cancer (CRC) in humans and shown to increase tu...
Colorectal cancer (CRC) is one of the most common cancers worldwide. Most cases of CRC appear to be ...
ABSTRACT Whether dietary fi ber protects against colorectal cancer is controversial because of confl...
The numbers of obese people and diabetic patients are ever increasing. Obesity and diabetes are high...
Titanium dioxide (TiO2) is present in many different food products as the food additive E171, which ...
The retinoblastoma gene (Rb) is mutated at significant frequency in various human epithelial tumors,...
Human colorectal cancer is one of the most common malignancies in humans, particularly in the Wester...
aBstRact Whether dietary fiber protects against colorectal cancer is controversial because of confli...
Red and processed meats are considered risk factors for colorectal cancer (CRC); howev-er, the under...
Colorectal cancer (CRC) is a cancer that occurs in the colon or rectum and is one of the most common...
A considerable amount of evidence collected from several different experimental systems indicates th...
Vitamin E has been the subject of numerous basic and clinical research studies for cancer chemopreve...
Obesity is an established colon cancer risk factor, while preventing or reversing obesity via a calo...
Colorectal and prostate cancers are leading causes of morbidity and mortality in the United States a...
The dietary carcinogen 2-amino-1-methyl-6-phenylimidazo [4,5-b] pyridine (PhIP) is considered one of...
Deoxycholic Acid (DCA) has been linked to colorectal cancer (CRC) in humans and shown to increase tu...
Colorectal cancer (CRC) is one of the most common cancers worldwide. Most cases of CRC appear to be ...
ABSTRACT Whether dietary fi ber protects against colorectal cancer is controversial because of confl...
The numbers of obese people and diabetic patients are ever increasing. Obesity and diabetes are high...
Titanium dioxide (TiO2) is present in many different food products as the food additive E171, which ...
The retinoblastoma gene (Rb) is mutated at significant frequency in various human epithelial tumors,...
Human colorectal cancer is one of the most common malignancies in humans, particularly in the Wester...
aBstRact Whether dietary fiber protects against colorectal cancer is controversial because of confli...
Red and processed meats are considered risk factors for colorectal cancer (CRC); howev-er, the under...
Colorectal cancer (CRC) is a cancer that occurs in the colon or rectum and is one of the most common...
A considerable amount of evidence collected from several different experimental systems indicates th...
Vitamin E has been the subject of numerous basic and clinical research studies for cancer chemopreve...
Obesity is an established colon cancer risk factor, while preventing or reversing obesity via a calo...